Spiced Whole Chicken Roast | Indian Spiced Whole Chicken | How to make Spiced Whole Chicken Roast | How to cook Whole Chicken | how to make stuffed whole chicken Indian style | Stuffed Whole Chicken Recipes Indian Style | Grill Whole Chicken | Desi Whole Chicken Roast | Grilled Whole Chicken Recipes Indian Style | Indian Style Whole Chicken Grill | Indian Style Chicken | Chicken Recipe | Non Veg Food Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Indian Spiced Whole Chicken with our Chef Prateek Dhawan.
Introduction –
Take your taste buds on a flavorful journey with this Indian Spiced Whole Chicken! 🍗 This recipe is a crowd-pleaser, perfectly seasoned with a mix of Indian spices and tangy lemon and roasted to perfection in the oven. This dish is a must-try for any non-veg food lover. 🌶️🍋 Be sure to share this recipe with your friends and family, and don’t forget to like and comment!
Spiced Whole Chicken Ingredients –
Preparation of Spice Mix (chutney):-
2 Tomatoes (sliced)
1 Onion (sliced)
1/2 cup Coriander Leaves (chopped)
2 tbsp Curd
1 tbsp Red Chilli Paste
Marinating the Chicken:-
3 tbsp Ginger Garlic Paste
1 tbsp Green Chillies (chopped)
1 tbsp Red Chilli (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tbsp Garam Masala
1 tbsp Kitchen King Masala
3 tbsp Lemon Juice
Coriander Leaves (chopped)
1/2 tsp Dry Fenugreek Leaves
3 tbsp Chickpea Flour
3 tbsp Mustard Oil
Salt (as per taste)
1 tsp Black Pepper Powder
1 Kg Chicken (scored)
1 Garlic Pod
Roasting the Chicken:-
Tomatoes (sliced)
Cauliflower Florets
French Beans
Carrots (diced)
Yellow & Green Zucchini (sliced)
Onion Rings
Salt (as per taste)
Oil
Black Pepper Powder
**Roast for 20 min. In Pre Heat at 200°C/400°F & then turn the Heat down to 180°C/350°F and Allow to roast for another 30-40 min.
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I am back with yet another
dinner special recipe Called Indian Spiced Roast Chicken. So let's start cooking. To begin the recipe I am
going to make a small chutney. For that I will require, First I am going to add Tomatoes, Onion, Fresh Coriander, Curd… And Red Chilli Paste. So guys our Chutney is ready. Let's start with the marination. For the marination, first I will
transfer the Chutney into the bowl. Into the chutney, I am going
to add Ginger-Garlic paste. Chopped
Green Chilli, Chopped Red Chilli, Turmeric Powder. Red Chilli Powder. Coriander Powder. Home-made Garam Masala And Kitchen King masala. Lemon Juice. Freshly chopped Coriander. Dry Fenugreek Leaves And next into it,to bind the marination
I am going to add Chickpea Flour. And last to add smokiness
to the marination I am going to add Mustard Oil. Now we will start
mixing them all together And lastly into the marination
I am going to add some Salt And last Black Pepper. Give one final mix. Before putting the marination make
sure you put gashes in the chicken. Now we will do the scoring in the chicken. Also make sure to put gashes
on the leg as well as the thigh.
Now we will pour in the marination. Massage the chicken
nicely in the marination. Let the marination go
deep within the gashes. The chicken is properly marinated. It is time to add some Garlic
Pod into the chicken cavity. Now let's place the
chicken on the baking tray. After placing the whole chicken I
will put the vegetables for the sides. Some Tomatoes, Cauliflower Florets, French Beans, Some Carrots, Both Green and Yellow Zucchini. Okay at last, Onion Rings. Now we season the vegetables for
that first I am going to drizzle some salt, Little Oil, Black Pepper And last little marination
on the vegetables. Now I will put the chicken for roasting for
at least 30 minutes at 250 degree Celsius. So there you go guys our Indian
Spice Roast Chicken is now ready. You also do try the recipe and
do let me know how it turned out. This is Chef Prateek, signing off. Take care and goodbye.
