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Learn how to make Chicken Bhuna Masala at home with Chef Smita on Get Curried.
Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry” which means the masala clings onto the chicken rather than watery gravy, try our recipe of Chicken Bhuna Masala for your friends and family.
Chicken Bhuna Masala is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato-based gravy and cooked in the fresh fragrance of ginger, garlic and Bhuna masala.
Chicken Bhuna is a popular dish all around the world and can be seen almost in every Indian restaurant’s menu.
Bhuna chicken is often served with Indian Tandoori Roti or Naan. Learn how to make Dhaba Style Chicken Bhuna Masala recipe at home.
Watch our video to learn how to make Chicken Bhuna Masala at home, and don’t forget to share your feedback in the comments section below.
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Today let's make the chicken Buna Masala I'm going to heat 5 tablespoons of oil 1 Inch of cinnamon 1 black cardamom 5 Green cardamoms 10 peppercorns 10 cloves And now I'm going to add one and a half Inch of Ginger that I have finely Chopped and now I'm going to add seven Onions that I have finely chopped Teaspoon of salt while we are frying the Onions I'm going to add five tomatoes That I have chopped here now let's add Up two tablespoons of red chili powder Half a teaspoon of turmeric powder 2 Tablespoons of coriander seed powder Saute this for a minute and now I'm Going to add 1 kg of chicken a teaspoon Of garam masala now add 1 cup of beaten Yogurt coriander leaves and I'm going to Mix this well again And our chicken Buna Masala is ready to Be served
