Welcome to my blog where I’ll be sharing with you an easy and delicious recipe for Massaman Curry with Chicken using an Instant Pot. In this #Shorts Tutorial, I’ll guide you step-by-step on how to make this flavorful and aromatic Thai dish that will surely become a favorite in your household. With just a few simple ingredients and the help of your Instant Pot, you can have a homemade Massaman Curry in no time. Let’s get started!

How to Make Easy Massaman Curry with Chicken in Instant Pot” – A #Shorts Tutorial

Introduction

When it comes to Thai curries, Massaman curry is a popular one that is loved for its mildly spiced flavor with a hint of sweetness. Making this flavorful dish might seem intimidating, but with the right ingredients and equipment, it’s quite easy. In this article, we’ll show you how to use an Instant Pot to make easy Massaman curry with chicken quickly. Don’t worry even if you’re gluten-free, this recipe ticks all of the boxes. So roll-up your sleeves and let’s get started!

Ingredients

Here are the ingredients you’ll need to make this homestyle Massaman curry:

• 2 tablespoons of vegetable oil
• 1 chopped onion
• 2 teaspoons of minced garlic
• 1 pound of chicken breast, cubed
• 1 can of coconut milk
• 2 tablespoons of Maesri Massaman curry paste
• 2 medium potatoes, peeled and diced
• 1/2 cup of unsalted peanuts
• 1 tablespoon of brown sugar
• 2 tablespoons of fish sauce
• 1/4 teaspoon salt
• Jasmine rice, cooked

Instructions

Follow these steps to make easy Massaman curry with chicken in your Instant Pot:

1. Start by turning on the Instant Pot and selecting the sauté function.
2. Add the vegetable oil and let it heat up.
3. Add the chopped onion and minced garlic to the Instant Pot, and cook until the onions become translucent.
4. Add the cubed chicken breast to the Instant Pot and cook for about 5 minutes or until the chicken turns white.
5. Next, add the Maesri Massaman curry paste, and stir it well until the chicken becomes coated with curry paste.
6. Then add the diced potatoes, unsalted peanuts, brown sugar, fish sauce, and salt to the Instant Pot.
7. Pour the coconut milk over the chicken and potatoes in the Instant Pot.
8. Close the Instant Pot lid and select the manual high-pressure setting. Cook for 10 minutes.
9. Once the cooking time is complete, let the Instant Pot release pressure naturally for 5 minutes, and then carefully use the quick-release method to release any remaining pressure.
10. Once the pressure is released, remove the lid of the Instant Pot and stir the contents of the pot.
11. Serve hot over cooked jasmine rice.

Pot-in-Pot Cooking Instructions

If you’re looking to save time and cook your rice and curry together, here’s a pot-in-pot cooking method:

1. Rinse the jasmine rice and then place it into a heatproof bowl.
2. Add water to the bowl, enough to cover the rice.
3. Cover the bowl with foil.
4. Place the rice bowl on top of the curry inside the Instant Pot.
5. Cook on manual high pressure for 10 minutes.
6. Once the cooking time is complete, let the Instant Pot release pressure naturally for 5 minutes, and then carefully use the quick-release method to release any remaining pressure.
7. Remove the rice bowl from the Instant Pot.
8. Take off the foil and fluff the rice with a fork before serving.

Conclusion

Making Massaman curry with chicken using an Instant Pot is an easy and quick recipe. It’s the perfect dish to satisfy your cravings for Thai food with a touch of sweetness. Using Maesri Massaman curry paste adds a secret ingredient that’ll make your dish taste like a restaurant’s. Don’t forget to tag Ministry of Curry on Instagram or Facebook if you try and love the recipe.

FAQs

1. Can I use boneless chicken thighs instead of chicken breast?
   Ans: Yes, you can use boneless chicken thighs instead of chicken breast.

2. Is the Maesri Massaman curry paste gluten-free?
   Ans: Yes, the Maesri Massaman curry paste is gluten-free.

3. Can I substitute the unsalted peanuts with cashews or almonds?
   Ans: Yes, you can substitute the unsalted peanuts with cashews or almonds.

4. Can I use a stovetop pressure cooker instead of an Instant Pot?
   Ans: Yes, you can use a stovetop pressure cooker instead of an Instant Pot.

5. How long can I store the leftover Massaman curry in the fridge?
   Ans: You can store the leftover Massaman curry in the fridge for up to 3 days.