Mastering the art of Arabian grilled Peri Peri chicken Al Faham can be an exciting and flavorful journey. With the guidance of renowned Chef Pratik Dhawan and his fiery Peri Peri hot sauce, one can elevate their culinary expertise to new heights. Whether it’s the succulent chicken marinated in aromatic spices or the explosive flavors of the Peri Peri sauce, this blog post will unveil the secrets behind creating a tantalizing dish that will leave taste buds craving for more. So, join Chef Pratik Dhawan and unravel the magic of Arabian cuisine as he unveils his perfected recipe for the legendary grilled Peri Peri chicken Al Faham.
Introduction:
Are you someone who savors the tantalizing flavors of Arabian cuisine? Do you find yourself constantly searching for new and exciting recipes to satisfy your cravings? Well, look no further because we have an exceptional culinary creation that will leave you wanting more. In this review, we will explore the mouthwatering recipe for Peri Peri Chicken Al Faham, brought to you by the talented Chef Pratik Dhawan in a video by Get Curried. Prepare yourself for a feast of flavors as we delve into the details of this fiery and aromatic dish.
The Recipe and Ingredients:
To embark on this culinary adventure, you will need an array of spices, including onions, tomatoes, garlic, ginger, coriander leaves, mint leaves, curd, lemon juice, oil, chicken thighs, tomato ketchup, chili flakes, red pepper sauce, peri peri powder, black pepper powder, lime juice, and salt.
- Dry Roast Masala:
Chef Pratik Dhawan starts by demonstrating the process of making a dry roast masala. This involves carefully roasting and grinding a variety of handpicked spices to elevate the flavors of the dish. The aroma released during this process will transport you to the bustling spice markets of Arabia.
- Masala Paste:
Next, the chef guides us through creating a luscious masala paste. He effortlessly blends the finely chopped onions, tomatoes, garlic, ginger, coriander, and mint leaves into a smooth and vibrant paste. This mixture forms the foundation of the dish, infusing it with layers of exquisite flavors.
Marination and Grilling:
With the masala paste prepared, Chef Pratik Dhawan proceeds to marinate the chicken. He combines the curd, masala paste, turmeric powder, peri peri powder, garam masala, dry roast masala, lemon juice, salt, and oil in a bowl. This medley of ingredients tenderizes and imparts a rich and tangy taste to the chicken.
After marinating the chicken thighs for 15 minutes, they are skillfully grilled on both sides for 10 minutes. The sizzling sound of the chicken meeting the hot grill is enough to make your mouth water. The result is perfectly cooked chicken with a delightful charred exterior that enhances the overall texture and flavor.
The Fiery Peri Peri Rub:
To elevate the heat quotient and provide an explosion of flavors, Chef Pratik Dhawan prepares a fiery peri peri rub. He skillfully cooks together tomato ketchup, chili flakes, red pepper sauce, peri peri powder, black pepper powder, lime juice, and salt. This intense rub is then brushed onto the grilled chicken, further intensifying the taste experience.
The Finishing Touch:
And now, the masterpiece is complete! The succulent chicken, marinated to perfection and adorned with the peri peri rub, is ready to be savored. Chef Pratik Dhawan presents us with the exquisite Peri Peri Chicken Al Faham, a dish that is sure to transport you to the heart of the Arabian Peninsula.
Conclusion:
With Chef Pratik Dhawan’s guidance, you can now master the art of creating Arabian Grilled Peri Peri Chicken Al Faham. This divine blend of flavors, spices, and techniques will undoubtedly impress your taste buds and leave you craving more. So, why not treat yourself to this fiery delicacy and embark on a culinary adventure unlike any other?
FAQs:
- What is the main ingredient in Peri Peri Chicken Al Faham?
The main ingredient in Peri Peri Chicken Al Faham is chicken thighs.
- How long is the chicken marinated for?
The chicken is marinated for 15 minutes.
- What is peri peri powder?
Peri peri powder is a fiery spice blend often used in African and Portuguese cuisine.
- How is the peri peri rub prepared?
The peri peri rub is made by cooking together tomato ketchup, chili flakes, red pepper sauce, peri peri powder, black pepper powder, lime juice, and salt.
- Can the recipe be adjusted for a milder taste?
Yes, if you prefer a milder flavor, you can adjust the amount of chili flakes and peri peri powder used in the recipe.
