Welcome to our blog post, where we share our love for quick and healthy vegan recipes. Today, we are thrilled to present to you “The Easiest Cabbage Potato Sabzi” by Food with Chetna. This delectable dish combines the goodness of cabbage and potatoes to create a flavorful and nutritious meal. Join us as we explore the simplicity and ease of creating this vegan recipe that will surely satisfy your taste buds.

Quick and Healthy Vegan Recipe: The Easiest Cabbage Potato Sabzi by Food with Chetna

Introduction

Are you looking for a delicious and wholesome vegan recipe that’s not only quick to make but also packed with flavor? Look no further! Food with Chetna brings you the easiest cabbage potato sabzi recipe that will tantalize your taste buds and leave you feeling satisfied. As a community of foodies and health enthusiasts, we believe in providing you with simple and nutritious recipes that are perfect for your busy lifestyle. So, get ready to learn how to combine cabbage and potatoes with the perfect blend of spices to create a mouthwatering dish that will become a family favorite.

How to Make Cabbage Potato Sabzi

Making this delectable dish is as easy as 1-2-3. Follow these simple steps to enjoy a flavorsome and nutritious meal in no time:

1. Gather your ingredients:

• 1 medium-sized cabbage, finely chopped
• 3-4 potatoes, peeled and diced
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnishing

2. Heat oil in a pan and add cumin seeds. Let them splutter and release their aromatic flavors.
3. Add the finely chopped onions and green chilies to the pan, and sauté until the onions turn translucent.
4. Now, it’s time to add the pureed tomatoes to the pan along with turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook until the tomato puree thickens and the oil separates from the mixture.
5. Add the diced potatoes and cabbage to the pan and mix everything together. Cover the pan and let the sabzi cook on medium heat for about 15-20 minutes or until the potatoes are tender.
6. Once the sabzi is cooked, garnish with fresh coriander leaves.

And there you have it! A scrumptious cabbage potato sabzi ready to be relished.

Don’t Miss Out on Our Tasty and Wholesome Dish – Watch the Video Now!

We understand that following a recipe can be much easier when you have visual guidance. That’s why we have created an exclusive video tutorial for this cabbage potato sabzi recipe. Head over to our website or YouTube channel to watch Chef Chetna Makan in action as she guides you through each step of the process. From chopping the vegetables to adding the spices, Chef Chetna’s expert tips and tricks will ensure that your sabzi turns out perfectly every time.

Subscribe to Join Our Community of Foodies and Health Enthusiasts

If you enjoy trying new recipes and expanding your culinary skills, we invite you to join our community of foodies and health enthusiasts. By subscribing to our newsletter, you’ll gain access to exclusive content, including weekly recipes, cooking tips, and videos. We believe that food should not only nourish our bodies but also bring joy and satisfaction to our lives. Join us on this flavorful journey and discover new ways to elevate your taste buds.

Chef Chetna Makan: Winner of the ‘Christmas Bake Off 2016’

As the driving force behind Food with Chetna, Chef Chetna Makan is a culinary expert with a passion for creating delicious and wholesome recipes. Her expertise has been recognized internationally, as she emerged victorious in the ‘Christmas Bake Off 2016.’ With seven cookbooks to her name, including the popular ‘The Cardamom Trail,’ Chef Chetna is dedicated to sharing her knowledge and love for food with enthusiasts around the world.

Improve Your Health and Elevate Your Taste Buds with Our Weekly Recipes

At Food with Chetna, we believe that healthy eating doesn’t mean compromising on taste. Our recipes are designed to provide you with the perfect balance of flavors while nourishing your body. Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, our weekly recipes will inspire you to explore new ingredients and cooking techniques. Join us on this journey to improve your health and elevate your taste buds.

Follow Us on Social Media for Delicious Meal Ideas and Cooking Tips

If you’re looking for even more culinary inspiration, be sure to follow us on social media. We regularly share mouthwatering meal ideas, cooking tips, and behind-the-scenes glimpses into our kitchen. From Instagram-worthy food photography to step-by-step recipe videos, our social media platforms are a treasure trove of delicious content. Join our community and engage with fellow foodies who share your passion for good food and healthy living.

Conclusion

The easiest cabbage potato sabzi recipe by Food with Chetna is a quick, healthy, and flavorful meal option for individuals looking to incorporate more plant-based dishes into their diet. With the perfect balance of spices and the nourishing combination of cabbage and potatoes, this sabzi will leave you feeling satisfied and refreshed. So, why not give it a try and experience the joy of cooking a meal that is both delicious and wholesome?

FAQs

1. Is cabbage potato sabzi suitable for a vegan diet?
   Yes, cabbage potato sabzi is a vegan recipe as it doesn’t contain any animal products.

2. Can I substitute the potatoes with sweet potatoes?
   Absolutely! Sweet potatoes can be a great alternative to regular potatoes in this recipe. They add a slightly sweeter flavor to the sabzi.

3. How long will the cabbage potato sabzi stay fresh?
   When stored in an airtight container in the refrigerator, the cabbage potato sabzi can stay fresh for up to 3 days.

4. Can I freeze the leftover cabbage potato sabzi?
   Yes, you can freeze the leftover sabzi for future use. Just make sure to thaw it completely before reheating.

5. Can I add other vegetables to the cabbage potato sabzi?
   Certainly! Feel free to experiment with additional vegetables such as carrots, peas, or bell peppers to add more variety and nutrition to the dish.