Delicious Prawns Sushi Recipe: Step-by-Step Guide by Bombay Chef Varun Inamdar

In this blog post, the delicious prawns sushi recipe will be explored through a step-by-step guide, presented by Bombay Chef Varun Inamdar. Their expertise and passion for culinary arts make them the perfect guide for preparing this delectable dish. Let’s dive into the world of prawn sushi and learn how to create it with finesse and flavor.

Introduction

Are you a fan of sushi? Have you ever tried making it at home? If not, then Get Curried’s video on how to make Prawns Sushi is a must-watch for you! In this video, Chef Varun Inamdar takes us on a culinary journey, teaching us the art of making delicious Prawns Sushi right in our own kitchens. So, let’s dive in and learn how to create this delectable Indian recipe that can be served as a cocktail snack.

Ingredients

Before we dive into the nitty-gritty of making Prawns Sushi, let’s take a look at the ingredients you’ll need:

• Indrayani Rice
• Rice Vinegar
• Sugar
• Salt
• White Vinegar
• Ginger
• Cucumber
• Prawns
• Avocado
• White Sesame Seeds
• Black Sesame Seeds

Step-by-Step Guide

Now that we have our ingredients ready, let’s learn how to make Prawns Sushi at home with Chef Varun Inamdar:

1. Make Vinegared Sweet Rice: Start by cooking Indrayani Rice and then add Rice Vinegar, Sugar, and Salt to it. Mix well and let it cool.

2. Prepare Pickled Ginger: Boil Sugar, White Vinegar, Water, and Ginger together to make pickled ginger. Set it aside to cool.

3. Assemble the Sushi: Take a bamboo mat and place a sheet of seaweed (Nori) on it. Spread the Vinegared Sweet Rice on the seaweed, leaving a small gap at the top.

4. Add the Fillings: Place slices of cucumber, cooked prawns, and avocado on the rice.

5. Roll and Shape: Using the bamboo mat, roll the sushi tightly. Apply gentle pressure to shape it well. Once rolled, remove the mat.

6. Cut into Pieces: Using a sharp knife, slice the rolled sushi into bite-sized pieces. Make sure to wipe the knife clean after each cut to ensure a neat presentation.

Serving and Enjoying Homemade Prawn Sushi

Congratulations! You have successfully made your very own Prawns Sushi. Now, it’s time to plate it up and indulge in its delicious flavors. Arrange your sushi pieces on a serving plate and garnish with white and black sesame seeds for an added pop of color. Serve your homemade Prawns Sushi with a side of pickled ginger and soy sauce. Enjoy the explosion of flavors in each bite!

FAQs

1. Can I use any type of rice to make Prawns Sushi?

   • It is recommended to use Indrayani Rice for the best results. However, you can experiment with other types of sushi rice as well.

2. Can I substitute prawns with another type of seafood?

   • Yes, feel free to substitute prawns with other seafood options like crab or salmon if you prefer.

3. How long does it take to make Prawns Sushi?

   • The preparation time may vary, but on average, it takes around 30 minutes to make Prawns Sushi.

4. Can I make vegetarian sushi using this recipe?

   • Absolutely! Simply omit the prawns and use vegetables like tofu or mushrooms as a filling.

5. Can I store leftover sushi?

   • Sushi is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.

In conclusion, learning how to make Prawns Sushi at home is an exciting and rewarding experience. Thanks to the meticulous guidance of Chef Varun Inamdar in Get Curried’s video, you can now impress your family and friends with your sushi-making skills. So, step into the kitchen, gather the ingredients, and embark on a culinary adventure to create this delectable Indian recipe. Don’t forget to share your sushi creation on social media and tag Get Curried to show off your skills! Happy sushi-making!