Are you craving a comforting and flavorful chicken dish to warm your soul? Look no further! In this blog post, we will guide you through the process of making a delectable Indo Chicken Soup. Created by the talented Chef Prateek Dhawan, this recipe incorporates exotic Indian spices to elevate the traditional chicken soup to new heights of taste and aroma. With our step-by-step instructions, you will be able to recreate this mouthwatering dish in your own kitchen. So, get ready to indulge in a bowl of this delicious chicken soup that is sure to leave you wanting more!
Table of Contents
Introduction
Are you ready to whip up a delicious and flavorful chicken soup inspired by Indian and Chinese cuisine? Look no further! In this article, we will be reviewing a video by Get Curried that showcases a step-by-step guide on how to make Indo Chicken Soup. From the warm and comforting aroma of the spices to the mouthwatering taste of the savory broth, this recipe is sure to be a crowd-pleaser. So, grab your apron and get ready to create a culinary masterpiece!
1. Preparing the Soup
To begin making this delectable Indo Chicken Soup, you will need to gather the following ingredients:
- Chicken bones
- Bay leaves
- Cloves
- Black peppercorns
- Garlic cloves
- Ginger
- Spring onion
- Bok choy
- Carrot
- Salt
- Water
Once you have all the ingredients together, it’s time to start cooking. Follow these steps:
- Heat oil in a pot over medium heat.
- Add bay leaves, cloves, black peppercorns, garlic cloves, ginger, spring onion, bok choy, and carrot to the pot.
- Sauté the vegetables and spices until they become fragrant.
2. Simmering the Soup
The next step is to add the chicken bones, salt, and water to the pot. Here’s what you need to do:
- Pour in enough water to cover the ingredients in the pot.
- Simmer the soup for approximately 30 minutes.
- Allow the flavors to meld together as the soup simmers on the stove.
3. Straining the Stock
Once the soup has simmered to perfection, it’s time to strain the stock. Follow these simple steps:
- Place a separate bowl under a fine-mesh strainer.
- Carefully pour the soup through the strainer, allowing the liquid to collect in the bowl.
- Discard the solids left in the strainer.
- Set the stock aside to be used later.
4. Adding the Finishing Touches
Now that you have the flavorful stock ready, it’s time to add the final ingredients to the soup. Here’s what you need to do:
- Heat sesame oil in a separate pot over medium heat.
- Add sliced red chili and chicken julienne to the pot.
- Sauté until the chicken is cooked through and the chili becomes fragrant.
- Stir in diced carrot, green beans, baby corn, and sliced mushroom.
- Pour in the chicken stock that you prepared earlier.
- Add Madras curry powder, soy sauce, vinegar, and cornflour slurry to the pot.
- Mix well to combine all the ingredients and allow the soup to simmer for a few more minutes.
- Taste and adjust the seasoning according to your preference.
5. Serve and Enjoy!
Congratulations! You have successfully made Indo Chicken Soup. Now it’s time to serve and enjoy the fruits of your labor. Follow these steps:
- Ladle the hot and flavorful Indo Chicken Soup into bowls.
- Garnish with some fresh herbs or a sprinkle of freshly ground black pepper.
- Serve the soup alongside some warm crusty bread or aromatic rice.
- Enjoy each spoonful of the comforting and delicious soup!
Conclusion
In conclusion, making Indo Chicken Soup is a delightful and flavorful experience that combines the best elements of Indian and Chinese cuisine. With its fragrant spices, tender chicken, and assortment of vegetables, this soup is a perfect balance of comfort and taste. So, gather your ingredients and follow the steps outlined in Get Curried’s video to create a bowl of delightful Indo Chicken Soup that will leave your taste buds longing for more.
FAQs
- How long does the Indo Chicken Soup take to cook?
- Can I substitute the chicken bones with chicken breast?
- What other vegetables can I add to the soup?
- Is the Madras curry powder necessary?
- Can I freeze the leftover soup for later consumption?
