Are you craving a delicious and explosive dish? Look no further than this Dynamite Chicken recipe! In this blog post, we will take you on a culinary journey as you learn how to make Chicken Dynamite with Chef Varun Inamdar’s easy and tantalizing recipe. Get ready to indulge in a mouthwatering explosion of flavors that will leave you wanting more. So, grab your apron and let’s dive into this gastronomic adventure together!

Delicious Dynamite Chicken Recipe: Learn How to Make Chicken Dynamite with Chef Varun Inamdar’s Easy Recipe | #shorts

Introduction

Have you ever craved a spicy and crispy chicken dish that tantalizes your taste buds? Look no further because we have the perfect recipe for you! In this article, you will learn how to make mouthwatering Dynamite Chicken with the guidance of renowned Chef Varun Inamdar. This recipe combines tender chicken chunks with a spicy mayo sauce that will leave you wanting more. So, put on your chef hat and get ready to embark on a flavorful culinary adventure.

Ingredients

To make this delectable Dynamite Chicken, here are the ingredients you will need:

• Chicken breast (cut into chunks)
• 1 egg
• 1 tablespoon garlic paste
• 1 tablespoon soy sauce
• 1 tablespoon red chili powder
• 1 teaspoon oregano
• Salt (to taste)
• Refined flour (for coating)
• Corn flour (for coating)
• Oil (for frying)
• Mayonnaise
• Tomato ketchup
• Chili sauce
• Chili powder
• Black pepper powder
• Lettuce leaves (for garnish)
• Chopped spring onions (for garnish)

Marinating the Chicken

1. In a bowl, combine the chicken chunks, egg, garlic paste, soy sauce, red chili powder, oregano, and salt.
2. Mix the ingredients well, ensuring that the chicken is coated thoroughly with the marinade.
3. Allow the chicken to marinate for at least 30 minutes, allowing the flavors to infuse.

Making the Dynamite Mayo Sauce

1. In another bowl, prepare the dynamite mayo sauce by combining mayonnaise, tomato ketchup, chili sauce, chili powder, black pepper powder, and salt.
2. Mix the ingredients until well combined, creating a creamy and spicy sauce that will complement the chicken perfectly.

Frying the Chicken

1. Heat oil in a deep pan or a deep fryer.
2. In a separate shallow plate, mix refined flour and corn flour.
3. Coat the marinated chicken pieces with the flour mixture, ensuring they are completely coated.
4. Carefully place the coated chicken in the hot oil and fry until golden brown and crispy.
5. Remove the chicken from the oil and place it on a paper towel-lined plate to remove any excess oil.

Assembling the Dish

1. Take a serving platter and arrange the crispy chicken fritters on it.
2. Drizzle the prepared dynamite mayo sauce generously over the chicken, ensuring every piece is coated.
3. Garnish the dish with fresh lettuce leaves for a refreshing crunch.
4. Sprinkle chopped spring onions on top for added flavor and a pop of color.

FAQ

1. Q: How spicy is Dynamite Chicken?
   A: Dynamite Chicken can be customized to your preferred spice level. Adjust the amount of chili powder and chili sauce according to your taste.
2. Q: Can I use chicken thighs instead of chicken breast?
   A: Yes, you can use chicken thighs instead of chicken breast. Adjust the cooking time accordingly as chicken thighs may take slightly longer to cook.
3. Q: Can I bake the chicken instead of frying it?
   A: While frying the chicken gives it a crispy texture, you can bake it in the oven as a healthier alternative. Preheat the oven to 400 degrees Fahrenheit and bake the coated chicken until golden and cooked through.
4. Q: What can I serve with Dynamite Chicken?
   A: Dynamite Chicken is often served as an appetizer at parties or as a main course accompanied by rice or noodles.
5. Q: Can I make the dynamite mayo sauce in advance?
   A: Yes, you can prepare the dynamite mayo sauce in advance and refrigerate it until ready to use. However, it is best to assemble the dish just before serving for maximum freshness.

Conclusion

Congratulations! You have successfully learned how to make the irresistible Dynamite Chicken with the guidance of Chef Varun Inamdar. This flavorful and spicy chicken dish is loved by both kids and adults alike. Whether you serve it as an appetizer or a main course, it is sure to be a crowd-pleaser. So next time you’re in the mood for some crispy, spicy goodness, whip up this easy recipe and wow your taste buds. Enjoy!