Are you ready to embark on a culinary journey and experience the authentic flavors of Sri Lanka? In this blog post, we bring you a tantalizing recipe for Spicy Black Chicken Curry, a delicacy that will transport your taste buds to the vibrant streets of Sri Lanka. Get ready to unleash your inner chef as we reveal the secret behind this mouthwatering dish. So, put on your apron and let’s get cooking!
Table of Contents
Introduction
Are you craving for a flavorful and spicy dish? Look no further than the authentic Sri Lankan delicacy, Spicy Black Chicken Curry. This delectable dish is known for its rich flavors and unique blend of spices that will tantalize your taste buds. In this article, we will reveal the secret recipe to create this mouthwatering dish that will transport your dining experience to the beautiful island of Sri Lanka. So, grab your apron and let’s dive into the world of Sri Lankan cuisine.
Ingredients and Preparation
To begin, gather the following ingredients:
- Chicken (preferably bone-in) – 500 grams
- Vegetable oil – 2 tablespoons
- Salt – 1 teaspoon
- Ginger and garlic paste – 1 tablespoon
- Dark soya sauce – 1 tablespoon
- Dacy ghee – 2 tablespoons
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Cinnamon stick – 1
- Cloves – 3
- Green cardamom – 2
- Curry leaves – a handful
- Red onions – 2, thinly sliced
- Green chilies – 4, slit lengthwise
- Bay leaves – 2
- Red chili powder – 1 tablespoon
- Coriander seed powder – 1 tablespoon
- Black pepper – 1/2 teaspoon
- Coconut milk – 1 cup
- Banana peppers – 2, sliced
- Tomatoes – 2, quartered
And now, let’s dive into the preparation:
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Marinate the chicken with vegetable oil, salt, ginger and garlic paste, and dark soya sauce. Set aside for at least 30 minutes, allowing the flavors to infuse.
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In a cooking pot, add dacy ghee and heat it over medium heat. Once the ghee is hot, add mustard seeds, cumin seeds, cinnamon stick, cloves, green cardamom, and curry leaves. Saute until the spices release their aroma.
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Add sliced red onions and green chilies to the pot. Cook until the onions turn translucent and slightly golden.
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Toss in the bay leaves and stir well to combine the flavors.
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Sprinkle red chili powder, coriander seed powder, and black pepper into the pot. Mix well, ensuring the spices coat the onions evenly.
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Now, it’s time to introduce the star ingredient – the marinated chicken. Add it to the pot and stir until the chicken is coated with the fragrant spice mixture.
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Pour in the coconut milk, which will add a creamy texture to the curry. Stir well to incorporate the milk into the mixture.
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Let the curry simmer for 20-25 minutes, allowing the flavors to meld together and the chicken to cook thoroughly.
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As a final touch, add banana peppers (both green and ripened) and quartered tomatoes. These ingredients will add a delightful tanginess to the curry, complementing the rich flavors.
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Give the curry a final stir and let it simmer for an additional 5 minutes, allowing the peppers and tomatoes to soften slightly.
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Your Spicy Black Chicken Curry is now ready to be enjoyed! Serve it hot with steamed rice or other traditional Sri Lankan accompaniments.
For a visual guide on how to prepare this authentic Sri Lankan delicacy, refer to the video linked below.
Conclusion
Indulging in Spicy Black Chicken Curry is like embarking on a culinary journey through the vibrant flavors of Sri Lanka. With its unique blend of spices and succulent chicken, this dish is a true delight for your taste buds. Whether you’re a fan of spicy cuisine or simply looking to expand your culinary horizons, this recipe is a must-try. So, gather the ingredients, follow the steps, and savor the authentic flavors of Sri Lanka with every bite of this exquisite dish.
FAQs (Frequently Asked Questions)
- Is Spicy Black Chicken Curry very spicy?
- Can I use boneless chicken for this recipe?
- Can I substitute coconut milk with any other ingredient?
- How do I adjust the spiciness of the curry according to my taste?
- Are there any optional garnishes to enhance the visual appeal of the dish?
Remember, a genuine culinary experience is waiting for you.
