How to make Japanese curry from scratch
My guide on how to make Japanese curry from scratch, including how to make the Japanese curry roux and sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Rich savory chicken curry with a sauce That’s so beautifully spiced this is my Version of Japanese chicken curry this Has got to be one of the most comforting Curry dishes you can make at home and I’m going to show you how we can make The whole thing from scratch and it Really doesn’t need a lot of complicated Ingredients you’d be surprised Let’s start off by making a roux now This is going to be a spiced roux this Is what you would normally buy in those Little cubes from the supermarket those Japanese curry cubes in a do it from Scratch so I want some butter first and Just wait for that to melt [Music] Now adding some flour mix that until we Get it all nicely incorporated and I Like to keep cooking and stirring this Butter flour mixture until I get a Little bit darker than blond kind of Color okay so just a couple of minutes Here and we’ve got the right color I’m Gonna add in some curry powder now I’m Using some Japanese curry powder that to Make us the best flavor but you could Use any regular curry powder you have at Home as well and then also some garam Masala okay it’s mixed those spices Through by now everything should be Smelling amazing and just empty that out Save it for later And now the curry itself I just want a
Little bit of oil to start off with and Some aromatics to get everything going Some garlic and some onion and as always When I’m using onion is like the base Layer of something I’m gonna add a Little bit of salt and that’s gonna help To draw out the moisture make the onion Sweet and tender now just give these Onions a couple of minutes to sizzle Away now I’m gonna add that spice blue That we made [Applause] [Music] And an in goes my chicken so I’m using Chicken thigh or you could use chicken Breast if you want to as well Now come the ingredients that will give Our curry its special character a little Bit of soy sauce first and some honey It’s an apple cider vinegar today Because I’m going to be using apple Juice to flavor this as well but you Could use regular vinegar as well and The apple juice you could experiment With different juices here I’ve done a Peach juice that was really nice finally Some chicken stock with vegetables I’m Going with a mix of carrot and potato This one And now all we have to do is be very Patient and wait so bring us up to a Gentle simmer then turn the heat down And cook it with the lid off so it gets A chance to thicken up and till those
Potatoes and the carrot are really soft And tender about 45 minutes now this has My kitchen smelling so amazing let’s Have a look big and deliciously rich With all those spices I love how you get This balance of spices a little bit of Heat some of that fruit flavor as well It’s so good I am going to add a little Bit of chili powder this is totally Optional and you can add as much or as Little as you like And then just a little dash of salt as Well [Music] Now I like to add a little bit of Pickled ginger here as well and there You go such a comforting dish to make at Home and pretty easy as well as soon as You’re a little patient which I am when It comes to good food Perfect [Music] If you’ve got any comments or questions Pop them below and if you enjoyed the Video why not hit that subscribe button Plus the little Bell one and that way You’ll get notified every time I release A new video thanks guys [Music]
