Are you craving a delicious and authentic Indian dish but don’t have any tomatoes or yogurt on hand? Don’t worry – we’ve got you covered! In this step-by-step guide, we will show you how to make a mouthwatering masala chicken curry without using tomato or yogurt. So, put on your apron and get ready to impress your taste buds with this flavor-packed recipe that is sure to become a favorite in your kitchen. Let’s dive in and discover the secrets to creating a delectable masala chicken curry, minus the tomatoes and yogurt!
Table of Contents
Introduction
If you’re a fan of rich and flavorful Indian cuisine, then you know that chicken curry is a staple dish. However, traditional chicken curry recipes often call for the use of tomatoes and yogurt. But what if you’re looking for a version without these ingredients? Don’t worry, because we have got you covered! In this article, we will walk you through a step-by-step guide on how to make delicious and aromatic masala chicken curry without tomato and yogurt.
Ingredients
Before we begin, let’s gather all the ingredients we need to prepare this mouthwatering dish:
- Chicken
- Onions
- Garlic
- Ginger
- Potatoes
- Green chilies
- Spices (Kashmiri chili powder, paprika, turmeric, coriander powder, cumin powder, and salt)
- Coriander leaves (for garnish)
- Lemon juice (for garnish)
Step 1: Prepare the Ginger and Garlic Paste
To infuse our curry with maximum flavor, we will start by making a ginger and garlic paste. Peel and chop a piece of ginger and a few cloves of garlic. Place them in a blender or a mortar and pestle, and blend until you get a smooth paste. Set aside for later use.
Step 2: Fry the Onions
Heat a pan over medium heat and add a generous amount of oil. Once the oil is hot, add finely chopped onions and fry them until they turn golden brown. This process will release sweetness and flavor in the onions, enhancing the taste of our curry.
Step 3: Add the Ginger and Garlic Paste
Once the onions are golden brown, it’s time to add the ginger and garlic paste. Mix it well with the onions and cook for around 2 minutes. This will ensure that the raw taste of the ginger and garlic is cooked off, leaving behind a fragrant aroma.
Step 4: Fry the Chicken
Next, it’s time to add the star of our dish – the chicken. Make sure to use bone-in chicken pieces for maximum flavor. Add the chicken to the pan and fry it until it turns pale in color. This step seals in the juices of the chicken, resulting in tender and succulent pieces.
Step 5: Add the Spices
Once the chicken is pale in color, it’s time to add our aromatic spices. Sprinkle Kashmiri chili powder, paprika, turmeric, coriander powder, cumin powder, and salt over the chicken. Mix everything well, ensuring that the spices coat every piece of chicken.
Step 6: Cook Until Tender
Now, cover the pan with a lid and let the chicken cook over low heat for approximately 25 minutes. This will allow the flavors to meld together, resulting in a rich and delicious curry. Make sure to check the chicken occasionally and give it a stir to prevent sticking.
Step 7: Garnish and Serve
After 25 minutes, our chicken should be tender and the flavors should have beautifully developed. At this stage, garnish the curry with freshly chopped coriander leaves and a squeeze of lemon juice to add a refreshing touch. Mix well to incorporate the flavors, and your masala chicken curry is ready to be served!
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FAQs (Frequently Asked Questions)
- Can I use boneless chicken for this recipe?
- Yes, you can use boneless chicken if you prefer. However, bone-in chicken adds more depth of flavor to the curry.
- How spicy is this chicken curry?
- The spice level can be adjusted according to your preference. If you prefer a milder curry, reduce the amount of chili powder or omit the green chilies.
- Can I substitute potatoes with other vegetables?
- Yes, you can customize the recipe by adding vegetables like carrots or peas. Adjust the cooking time accordingly to ensure the vegetables are cooked through.
- Is it necessary to use Kashmiri chili powder?
- Kashmiri chili powder adds a vibrant red color to the curry without making it overly spicy. If you don’t have it, you can substitute with regular chili powder.
- Can I make this curry in advance?
- Yes, the flavors of the curry will develop further if left to sit for a few hours or overnight. Reheat before serving for the best taste.
In conclusion, making a delicious masala chicken curry without tomatoes and yogurt is easier than you think. By following our step-by-step guide and using the right ingredients, you can create a flavorful and satisfying dish that will leave your taste buds craving for more. So, get into the kitchen and start cooking this aromatic curry today!
