Red Pumpkin Ishtu: A Delectable Recipe for Red Pumpkin Stew and Curry by Varun Inamdar Varun Inamdar, a renowned culinary expert, presents a mouth-watering recipe for Red Pumpkin Ishtu – a delightful combination of stew and curry. In this enticing dish, he reveals the secret to a perfectly balanced blend of flavors, showcasing the versatility of red pumpkin. With his expertise, Varun offers a step-by-step guide to recreate this delectable delicacy at home. Embark on a culinary journey and savor the rich textures and captivating aromas of Red Pumpkin Ishtu, a true culinary masterpiece.

Red Pumpkin Ishtu: A Delectable Recipe for Red Pumpkin Stew and Curry by Varun Inamdar

Introduction

Are you tired of cooking the same old recipes? Looking to add some variety to your meals? If so, then you’re in luck! In this article, we will be reviewing a video by Get Curried that features a mouthwatering recipe for Red Pumpkin Ishtu, a delicious stew made with red pumpkin. Hosted by the talented Varun Inamdar, this video will guide you through the process of creating a delectable curry that will leave your taste buds craving for more.

Recipe Ingredients and Preparation

To make Red Pumpkin Ishtu, you will need the following ingredients:

• Red pumpkin slices
• Coconut oil
• Cardamom pods
• Cinnamon sticks
• Ginger
• Green chilies
• Coconut milk
• Salt
• Garam masala powder

Here are the steps to prepare Red Pumpkin Ishtu:

1. Heat coconut oil in a pan and add cardamom pods and cinnamon sticks to infuse the oil with their flavors.
2. Add freshly grated ginger and green chilies to the pan and sauté them until aromatic.
3. Now, add sliced red pumpkin to the pan and cook it until it becomes slightly tender.
4. Pour coconut milk into the pan, followed by salt and garam masala powder. Mix well.
5. Cover the pan and let the stew simmer on low heat until the pumpkin is thoroughly cooked and the flavors have melded together.

Serving Suggestions and Traditions

Red Pumpkin Ishtu is a traditional Kerala dish that is often served with upams, a type of savory pancake. The creamy and flavorful stew pairs perfectly with the light and fluffy texture of the upams, creating a delightful combination that will satisfy your taste buds.

Conclusion

In conclusion, the video by Get Curried featuring Varun Inamdar demonstrates how to prepare a mouthwatering Red Pumpkin Ishtu, a stew made with red pumpkin that is popular in Kerala cuisine. The recipe uses a combination of spices, coconut milk, and other ingredients to create a creamy and flavorful curry that will tantalize your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.

FAQs

1. Q: How long does it take to make Red Pumpkin Ishtu?
   A: The stew is ready in about 8 to 10 minutes, making it a quick and convenient option for a delicious meal.

2. Q: What are the main ingredients used in this recipe?
   A: The main ingredients used in Red Pumpkin Ishtu are red pumpkin slices, coconut oil, spices like cardamom and cinnamon, ginger, green chilies, and coconut milk.

3. Q: Is Red Pumpkin Ishtu a traditional dish?
   A: Yes, Red Pumpkin Ishtu is a traditional Kerala dish known for its unique flavors and creamy texture.

4. Q: Can Red Pumpkin Ishtu be served with anything else besides upams?
   A: While traditionally served with upams, you can also enjoy Red Pumpkin Ishtu with steamed rice or any bread of your choice.

5. Q: Where can I find the video by Get Curried featuring Varun Inamdar?
   A: You can find the video on the Get Curried YouTube channel, hosted by Varun Inamdar.