Welcome to our blog post where we share a mouthwatering Vegan Potato Sabzi Recipe – the Best Masala Aloo that’s ready in minutes! Join us as we uncover the secrets to creating this delicious and flavorful dish perfect for any occasion.

Introduction

Hey there, folks! Today, we are thrilled to share with you our favorite recipe for a scrumptious vegan potato sabzi, which is not only incredibly delicious but also super easy to whip up. If you’re in the mood for a flavorful Indian dish that doesn’t require hours in the kitchen, then you’re in for a treat! We can assure you that this masala aloo will become a regular in your meal rotation in no time.

Let’s Get Cooking

Let’s dive right into the details of how to prepare this mouthwatering vegan potato sabzi:

Ingredients You’ll Need:

• Potatoes, peeled and chopped
• Onions, finely sliced
• Tomatoes, diced
• Green chilies, minced
• Turmeric powder
• Cumin seeds
• Coriander powder
• Garam masala
• Fresh coriander leaves, chopped
• Salt to taste
• Vegetable oil

Step-by-Step Instructions:

1. Prepare the Potatoes: Start by heating oil in a pan and adding cumin seeds. Once they splutter, add the onions and green chilies. Sauté until the onions turn golden brown.

2. Add Spices: Next, toss in the turmeric powder, coriander powder, and a pinch of salt. Stir well to coat the onions evenly with the spices.

3. Cook Potatoes: Add the chopped potatoes and give everything a good mix. Cover and cook until the potatoes are tender, stirring occasionally to prevent sticking.

4. Final Touch: Once the potatoes are cooked through, sprinkle garam masala and fresh coriander leaves. Mix gently to incorporate the flavors.

5. Serve Hot: Your delightful vegan potato sabzi is now ready to be enjoyed! Pair it with some hot Carom seed paratha for a complete and satisfying meal.

About Chef Chetna Makan

You may have heard of the talented Chef Chetna Makan, renowned for her incredible Indian cuisine. Her cookbook, Indian Feast, has been making waves in the culinary world, available both in the UK and the US. Notably, she clinched the coveted title of the winner of the ‘Christmas Bake Off 2016’ and has authored a total of seven cookbooks, including gems like The Cardamom Trail and Chai, Chaat & Chutney.

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Conclusion

In conclusion, preparing a delectable vegan potato sabzi doesn’t have to be a daunting task. With the right ingredients and a touch of love, you can create a flavorful dish that will impress your family and friends. So, roll up your sleeves, grab those potatoes, and get cooking!

FAQs

1. Can I use sweet potatoes instead of regular potatoes for this recipe?

2. Is this vegan potato sabzi suitable for meal prep?

3. What other dishes would pair well with this masala aloo?

4. How long can I store leftover potato sabzi in the fridge?

5. Can I freeze the vegan potato sabzi for later consumption?.