I am thrilled to share with you the simplest Mutton Liver Masala recipe ever by Smita Deo on my blog today.

Introduction

Oh, hello there! Today, I’m excited to share with you the easiest and most flavorful Mutton Liver Masala recipe ever, as demonstrated by the talented Chef Smita Deo on Get Curried. This delectable dish will surely tantalize your taste buds and leave you craving for more. So, let’s dive right into the aromatic world of spices and flavors with me.

Getting Started

Let’s get this cooking party started! Here’s a quick rundown of the mouthwatering ingredients you’ll need for this fantastic dish:

• Oil and ghee for that rich flavor
• A blend of aromatic spices like bay leaves, cinnamon, cardamoms, and peppercorns
• Onions cooked to a glorious golden perfection
• Flavor-packed ginger paste, garlic paste, and green chilies
• Juicy tomatoes bursting with freshness
• An array of spice powders to elevate the taste
• Tender mutton liver, because why settle for anything less?
• Creamy beaten curd, garam masala, and a pinch of salt to tie it all together
• Freshly chopped coriander for that vibrant garnish

Let’s Cook Together

I can almost smell the tantalizing aroma wafting through the kitchen already! Now, let’s follow these simple steps to create the magic:

1. Heat a generous amount of oil and ghee in a pan – let the sizzle begin!
2. Toss in the fragrant bay leaves, cinnamon, cardamoms, and peppercorns to awaken the spices.
3. Watch the onions dance in the pan until they turn a luscious shade of gold.
4. Stir in the ginger paste, garlic paste, green chilies, and tomatoes – the medley of flavors is coming to life!
5. Sprinkle in the spice powders and let them work their magic.
6. Add a splash of water to prevent any unwanted burnt notes.
7. Gently introduce the star of our dish, the mutton liver, into the flavorful mix.
8. Blend in the velvety beaten curd, garam masala, and a pinch of salt for that perfect balance.
9. Sprinkle the freshly chopped coriander on top for a burst of freshness and color.
10. Voila! Your Mutton Liver Masala is ready to be devoured.

Conclusion

It’s been an absolute pleasure sharing this delightful cooking journey with you. I hope you feel inspired to recreate this lip-smacking Mutton Liver Masala recipe and indulge in its rich flavors. Remember, in the world of cooking, there are no mistakes, just delicious detours. Happy cooking!

FAQs – Frequently Asked Questions

1. Can I use chicken liver instead of mutton liver for this recipe?
2. How long does it take to cook the Mutton Liver Masala until it’s tender?
3. Are there any suitable substitutes for ghee in this recipe?
4. Can I adjust the level of spiciness to suit my taste preferences?
5. What side dishes do you recommend pairing with Mutton Liver Masala to create a complete meal experience?