I am thrilled to share with you the simplest way to make delicious idli as a beginner, using ready-made idli dosa batter. Let’s dive into this easy and foolproof method that will have you enjoying fluffy idlis in no time!

The Easiest Method for Making Idli for Beginners Using Ready-made Idli Dosa Batter

Introduction

Well, let me tell you about my love for cooking, especially when it comes to trying out new recipes. One dish that I have recently mastered is making idli using ready-made idli dosa batter. Let me share with you my simple yet delightful journey of creating this traditional South Indian dish effortlessly.

Step 1: Getting Started

First things first, I make sure to buy good quality idli dosa batter from my local Indian grocery store. It saves me a lot of time and effort, especially on busy days. The best part is that you can use the batter within 2-3 days after opening, ensuring freshness and taste.

Step 2: Preparing the Idli Plates

Next, I take out my idli plates and grease them lightly with oil. This step is crucial to prevent the idlis from sticking to the plates after steaming.

Step 3: Filling the Plates

With a spoon, I gently fill each mould of the idli plate with the batter. I make sure not to overfill to allow room for the idlis to rise while steaming.

Step 4: Steaming the Idlis

I then pour some water into my steamer and bring it to a boil. Once the steam is generated, I carefully place the filled idli plates inside and cover them with a lid. I let them steam for about 10-12 minutes until they are cooked through.

Step 5: Enjoying the Idlis

Once the idlis are done, I switch off the steamer and let them cool for a minute. I use a spoon to gently scoop out the idlis from the plates. They come out fluffy and soft, ready to be served hot!

Step 6: Serving Suggestions

Now comes the best part – serving and enjoying the idlis! I love pairing my idlis with flavorful sambar dal and coconut chutney. The combination of these dishes creates a symphony of flavors that never fails to impress my taste buds.

Culinary Success

I take pride in my culinary adventures and love sharing my success with others. You can share your idli-making triumphs by emailing me or posting pictures on my Facebook page. Let’s spread the joy of cooking together!

Conclusion

In conclusion, making idlis using ready-made idli dosa batter is a simple and fulfilling experience, perfect for beginners or anyone looking for a quick and delicious meal option. So why not give it a try and treat yourself to a taste of South India right in your own kitchen?

FAQs

1. Can I make idli with ready-made idli dosa batter?
   Yes, you can easily make idlis using ready-made idli dosa batter, saving time and effort in the kitchen.

2. What are the essential ingredients for chutney to accompany idli?
   The ingredients for chutney include peanuts, coconut, green chili, tamarind chutney, and cilantro for that perfect blend of flavors.

3. Where can I buy idli dosa batter?
   You can purchase idli dosa batter from Indian grocery stores, ensuring authenticity and freshness in your cooking.

4. How long can I store idli dosa batter after opening?
   It is recommended to use the idli dosa batter within 2-3 days after opening to maintain its quality and taste.

5. How can I make sambar to accompany idli?
   For the sambar recipe to go along with idli, check out the provided link for a flavorful and traditional South Indian dish.