Quick and Easy Besan Chilla Recipe for Breakfast

Here at our blog, we are excited to share with you a quick and easy Besan Chilla recipe that is perfect for breakfast.

Introduction

Hey there, foodies! Today, we’re diving into the delicious world of breakfast with a quick and easy Besan Chilla recipe by Ministry of Curry. If you’re looking for a protein and fiber-packed Indian dish that will kickstart your day in the tastiest way possible, you’re in for a treat! Let’s take a closer look at why this Besan Chilla is a must-try for your next breakfast escapade.

The Marvelous Besan Chilla Recipe

When it comes to starting the day right, Ministry of Curry’s Besan Chilla is a game-changer. Here’s why:

1. Nutritious Powerhouse: Packed with protein and fiber, Besan Chilla is not only delicious but also nourishing for your body.
2. Versatile Delight: This dish is not limited to just breakfast. You can also use it as a gluten-free alternative for lunch or dinner.

Now, let’s explore how you can whip up this fantastic recipe and elevate your breakfast game to the next level.

Recipe Ingredients

To get started, you’ll need the following:

• Besan (Gram Flour)
• Water
• Salt
• Turmeric
• Red Chili Powder
• Ajwain (Carom Seeds)
• Onion
• Tomato
• Cilantro
• Green Chili
• Oil for Cooking

Preparation Steps

1. Prepare the Batter: In a bowl, mix besan, water, salt, turmeric, red chili powder, and ajwain until smooth.
2. Add Veggies: Stir in chopped onion, tomato, cilantro, and green chili to the batter.
3. Cooking Time: Heat oil in a pan, pour a ladle of batter, and spread it into a round shape.
4. Cook Until Golden: Cook for a few minutes until the chilla turns golden brown on both sides.

That’s it! Your delicious Besan Chilla is ready to be served hot and fresh.

Conclusion

In conclusion, Ministry of Curry’s Besan Chilla recipe is a breakfast marvel that not only tantalizes your taste buds but also fuels your body with essential nutrients. Start your day on a flavorful note with this quick and easy dish that will surely become a staple in your breakfast routine.

FAQs

1. Can I make Besan Chilla ahead of time for meal prep?
   Yes, you can prepare the batter in advance and refrigerate it for a day before making fresh Chillas.

2. Is Besan Chilla suitable for a gluten-free diet?
   Absolutely! Besan, being gram flour, is naturally gluten-free, making it a perfect choice for gluten-conscious individuals.

3. Can I customize the veggies in Besan Chilla?
   Of course! Feel free to personalize your Chilla by adding your favorite veggies like bell peppers, spinach, or mushrooms.

4. How do I know when the Chilla is cooked?
   Look for crisp edges and a golden-brown color to determine if your Besan Chilla is ready to be flipped.

5. Can I freeze leftover Besan Chilla for later consumption?
   While it’s best enjoyed fresh, you can freeze cooked Chillas in an airtight container and reheat them when needed.