This video will show you how to make super easy curry and rice using Yakiniku no Tare (焼肉のたれ) – Yakiniku Sauce.
Yakiniku no Tare is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat). It contains spices and herbal vegetables that can be a part of curry seasonings. Thus, you can save time simmering vegetables for many hours ;D
Simple yet delicious that you can’t stop eating!!!
The other recipe using Yakiniku sauce: Yakiniku Gyoza
http://www.youtube.com/watch?v=d7xoFVdMTbQ
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Easy 10-Minute Curry and Rice
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
150g (5.2oz.) ground beef and pork mixture
100g (3.5oz.) onion
50g (1.7oz.) mixed vegetables
A
* 3 tbsp. Japanese Yakiniku Sauce
* 1 tsp. curry powder
100g (3.5oz.) diced tomato
salt
cracked black pepper
cooking oil
dried parsley flakes
Directions:
1. Chop onion and saute with cooking oil until soft (lightly colored golden brown if you have time).
2. Add and saute ground beef and pork mixture. Season with A. Add diced tomato can and simmer on medium-low for 5 minutes.
3. Add mixed veggieables and season with salt and cracked black pepper.
4. Serve curry (3.) on the rice and sprinkle parsley flakes.
↓レシピ（日本語）
http://cooklabo.blogspot.com/2009/06/blog-post_12.html
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Enjoy 😀
Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) – Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2
Music by
Dazie Mae
A Far Point
http://www.jamendo.com/en/
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[Music] Hi everyone standing to make an easy Korean rice using a chemical imbalance I learned for many people that they like Really nice so for those of you who Bought yakiniku methodically can you Cook yes I'm making made Korean rice as Well the following are the ingredients Directions heat cooking oil in a pan add Roughly minced onion and saute until Soft [Music] To you And then having to take the ground beef And pork mixture I'm going to use a Bottle gonna G which is the iconic sauce Please So here I'm going to add three Tablespoons of ever all gone oddly but You can use any kind of Japanese ethnic Sauce add one teaspoon of curry powder [Music] 100 grams of diced tomato [Music] Cover and simmer for about five minutes [Music] And now add 50 grams of mixed vegetables And season with salt and pepper and mix Very well Now serve on the rice sprinkle parsley Flakes and now it's turn [Music] Thanks for watching I hope you enjoyed My tutorial
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