I’m excited to share my easy homemade Paneer Butter Masala recipe with you all! Join me as I walk you through the steps to create this delicious dish by Neelam.
Table of Contents
Introduction
Hey there! I’m excited to share with you my journey of learning to make a delightful Paneer Butter Masala at home with Neelam on Get Curried. This popular Indian dish is renowned for its creamy gravy and the perfect blend of spices that tantalize the taste buds. Let’s dive in and discover how I can replicate this culinary masterpiece in my very own kitchen.
Getting Started
I can’t wait to try my hand at making the delicious Paneer Butter Masala following Neelam’s expert guidance. This dish’s versatility allows it to be paired with any Indian bread, making it a perfect meal for any occasion. Neelam Bajwa’s incredible skills and engaging style on Get Curried have inspired me to create this dish from scratch.
Essential Ingredients
To create an authentic Paneer Butter Masala, I must gather key ingredients such as dry red chilies, coriander seeds, cinnamon, cumin, black pepper, cloves, onions, ginger, garlic, tomatoes, turmeric, and more. Fresh paneer and cream are vital components that give this dish its rich and creamy texture.
Cooking Process
- Start by roasting the dry spices to bring out their vibrant flavors.
- Saute onions, ginger, and garlic until they turn golden brown.
- Add in the chopped tomatoes and cook until they form a thick paste.
- Blend the cooked mixture to a smooth consistency.
- Introduce the roasted spices and cream to create the luscious gravy.
- Gently fold in the cubed paneer and let it simmer until well-cooked.
- Garnish with fresh coriander and a dollop of butter before serving hot.
Enjoying the Dish
The moment I take the first bite of the aromatic Paneer Butter Masala, I know my efforts have paid off. The creamy texture, balanced flavors, and comforting warmth of the dish leave me wanting more. Pair it with some naan or steamed rice for a complete meal experience.
Conclusion
In conclusion, learning to make Paneer Butter Masala at home with Neelam is a fulfilling experience that allows me to explore the rich flavors of Indian cuisine. With simple ingredients and step-by-step guidance, I can now create this irresistible dish whenever the craving strikes. Thanks to Neelam and Get Curried, my culinary journey continues to expand.
FAQs
- How long does it take to make Paneer Butter Masala?
- Can I substitute fresh cream with coconut milk for a dairy-free version?
- What are some suitable side dishes to serve with Paneer Butter Masala?
- Can I prepare the gravy in advance and add paneer later?
- Is it possible to freeze Paneer Butter Masala for future consumption?
