In this week’s episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. Sure you’ll need to find the curry at an Asian market but soon after that, you’re on the way in making the best tasting curry dish ever.
This dish incorporates making the curry first and then making some pork katsu and then combining the two, so it’s a bit long in steps but the end result will be all so worth it.
Enjoy this dish and let us know how yours came out!
As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
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www.knifemerchant.com
And welcome to another edition of Hiroyuki Terada diaries of a master Sushi chef here how are you today Donna And good afternoon So here oh we have a lot of requests for A couple things that we're gonna share With our fans right now tell us what We're gonna be making in the kitchen Today today we're going to make a katsu Cutting cut the Japanese cut okay we Make a change right here okay the shore Fans and our viewers what the Ingredients are so this is a biscuit Kadhi like a paste okay You have a three different powerful Flavor this is more like a mild and this Is a medium hot okay and then and it's Insights like a pastry set right a face Okay and then other product this one is Also they have a flavor milder on medium A hot and hot this is actually Bulletproof made right there I'm gonna Show you what inside inside of the Package it's already cookware but they Already so only thing you need to do is Heat it up here in serve in the hot Water okay so you dip down in hot water Hot water okay so that that's all you Need Oh easy so they can take easy so But do not today's of course we're going To make from this one okay in this quest From scratch perfect And what else what other than greens did You have today on a product I'm going to
Use our katsu so I have a pork loin here Okay and I wanna make a basic curry and She would beef curry Okay so tel aviv and Next into and I pull the car D I went to The Caliph's right and potatoes onions Okay so that's it for the Cuddy Ingredients okay alright alright so Let's get started I guess the first Thing we do is when all round the car I'm going to do Chi okay so let's start To finish Okay very good Telecoil yes How will you cook the onions when you're Cooking on those the family that I cook Yeah like what percentage of the onion Joint about that 50% goes okay let's go A bit over the flour okay People Hey Now how well do you cook the beef on Here just sear it and then I'll feel Fine okay Well I'm not happy just like that hero He is just like wow I get the whole Curry sauce cause I'm white rice what Into the pot and there we have it while Occasional agencies yeah Yes and we're going to add for almost Sixty four horses What okay so it's a foreign to the water God See ulcers
I stuff move it up What a great meal perfect for winter – Yeah and this water rules started you Can start out slowly how do you taste Okay So this saw you make it from scratch Right the curry after you know the Kali Faces already it makes it this guy is These powers are so many different Spices right in this kind of combination This is a course it's all of you so I'm Going to show you quickly inside when it Public site hopefully if you want to Make it a half of that you can make a Half of this kind of and then inside its Kind of a cubic so also still you can Like what I do so okay so and so for This amount of water how many cubes you Are going to do the whole cake one pack So no pack okay but of course you go you Can see you got Justin it okay I took How do you want to do more taken s so I Want to get I'm going to get ahead in you can Control do you have to add any Cornstarch to make it thicker Everything to or anything no nothing Else touch it okay this also how to make Tickle us okay and a good good I mean want it is curry after you cook This always we want to use Maddow and Actually totally cooling down and then Nikita again that's more tasty more Flavorful actually next two days am oh
Good yeah now we have our pot boiling Yeah scatter waiting then I'm gonna Touch are you under What's a cooking process time how long Do you world it for like this Harold Pasta pasta suddenly you see the fastest Avoiding yes I'm gonna keep the word in About ten minutes first then I want to Settle up the wall cubed I know there Kyle this is a Reach through the whole piece about Cuddy based it looks thicker too you Know that is bigger yeah I'm a jewelry Cause I was going to the nice nice Consistency you know over the rice over Some white rice so this one's in the Kyboot setting you're staring it okay The minute is when I stopped into the Bottle okay I'm gonna stop the body sure You're staring on it Okay hero okay next step and today we're Going to make a study oak cask re so This is the concept yes for cooler in Here I'm gonna cut into this once Just tenderize it a little bit with our Butter the knife And so they differ Doctor Do you need let us sit outside for a Little while no book was okay okay So fast of the pork to the fella Hey And Punk onset of pain core what else Can our fans and viewers use except a
Phone call maybe some bread crumbs are On the supermarket yes you can buy Things the white bread Oh boyfriend then I'll make a little bit dry up and look In the oven and then okay or just bread Crumbs here I love this okay Peas some flour here Clover here If uncle lot of our fans call this Schnitzel from a country three very Similar social yeah we waited John katsu Germany yes okay that's it That's it okay cool I love you I also from Castle Combe Castlevania Actually for the capital S with a nice View today here we're going to look at This nice thick piece of pork cutlet and Kanji pride I'm gonna set up that eyes Okay okay so after that Oh wow Let's get one last look at this Beautiful dish katsu curry smells so Good here oh thank you so much I see two Plates here one for you one for me Today's my lucky day well thank you so Very much I'm sure the fans thank you as Well for making this for them very Highly requested plate if you like this Video please do give us a thumbs up it Helps us a lot please don't forget to Comment and share our video and if you Haven't subscribed please do that Subscribe button below and we can't wait
For you to see our next episode Y'all take care thank you And I can't tell you this is the best Part of this video for this episode here Oh I'm excited I can't believe we don't Have this on the menu that's our biggest A Batoche every time we made something So good it's got to go in the menu okay Yeah any part I look at gravy it's just The right consistency nice and thank Close yeah it's good look for that Amazing Oh that's the best part is a spicy yeah I just I see there's nothing special I don't enjoy good well thank you so Much We gotta go I gotta go I gotta go get Some of this thank you Gekko bye bye
