Are you craving the delicious flavors of restaurant-style creamy chicken curry without the guilt of using butter? Look no further! Dive into our homemade recipe that will satisfy your taste buds and leave you wanting more.
Table of Contents
Homemade Restaurant-Style Creamy Chicken Curry Recipe Without Butter
Introduction
Are you craving a delicious and rich chicken curry but want to avoid using butter? Look no further! This homemade restaurant-style creamy chicken curry recipe without butter is the perfect solution for you. With tender chicken simmered in a flavorful tomato-based gravy with aromatic spices, this dish is guaranteed to tantalize your taste buds and leave you wanting more. Let’s dive into the details of how you can whip up this delectable dish in your own kitchen.
Ingredients:
- Chicken
- Tomatoes
- Yogurt
- Almonds
- Spices
Step-by-Step Instructions:
- Marinate the chicken with yogurt and spices for at least an hour.
- Blend tomatoes and almonds to create a smooth paste.
- Cook the marinated chicken until tender.
- Add the tomato-almond paste and simmer until the gravy thickens.
- Garnish with fresh coriander and serve hot with naan, roti, or steamed rice.
FAQs
- Can I use any part of the chicken for this recipe?
- How long does it take to cook the chicken until tender?
- Is it essential to marinate the chicken beforehand?
- Can I substitute almonds with any other ingredient?
- What makes this chicken curry creamy without the use of butter?
In conclusion, this homemade restaurant-style creamy chicken curry recipe without butter is a must-try for all food enthusiasts looking to indulge in a flavorful and aromatic dish. Subscribe to our website for regular updates on mouth-watering recipes like this one. Be sure to follow our social media pages for more culinary inspiration. Get ready to impress your family and friends with this delectable chicken curry that is sure to become a household favorite.
