Welcome to our blog post where we share with you a mouthwatering recipe that will tantalize your taste buds. Today, we present to you a delectable veg Indian style Hariyali Aloo Curry recipe, brought to you by the talented chef, Varun Inamdar. Join us as we dive into the flavors of this aromatic dish, packed with traditional Indian spices and vibrant green herbs. Get ready to embark on a culinary adventure with us and discover the magic of this delectable curry.
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Are you a fan of Indian cuisine? Do you crave the rich, aromatic flavors and vibrant colors that are characteristic of this cuisine? If so, then you’re in for a treat! Today, we will show you how to make a mouthwatering dish called Hariyali Aloo Curry. This delightful vegetarian curry is made with a combination of fresh coriander leaves, mint leaves, green chilies, garlic cloves, and a variety of aromatic spices. It is a perfect dish to indulge in if you’re looking for a burst of flavors and a comforting meal.
Heading 1: Ingredients Needed
To get started with our Hariyali Aloo Curry, we will need the following ingredients:
- Coriander leaves
- Mint leaves
- Green chilies
- Garlic cloves
- Aromatic spices (such as cumin, coriander, and turmeric)
- Cinnamon sticks
- Sliced red onions
- Boiled baby potatoes
Heading 2: Making the Green Spicy Paste
The first step in preparing Hariyali Aloo Curry is making the green spicy paste. This paste is the base of the dish and gives it its unique and vibrant flavor. Here’s how you can make it:
- Take a handful of fresh coriander leaves, a few mint leaves, green chilies, and garlic cloves.
- Blend these ingredients together in a food processor or blender until you get a smooth, bright green paste.
- If needed, you can add a small amount of water to help with the blending process.
- Set the green paste aside for later use.
Heading 3: Cooking the Curry
Now that we have our green spicy paste ready, let’s move on to cooking the Hariyali Aloo Curry. Follow these steps:
- In a separate pan, heat a generous amount of oil.
- Add cinnamon sticks and sliced red onions to the pan, and sauté until the onions turn translucent.
- Next, add the green paste to the pan and sauté for about 30 seconds to release the flavors.
- Now, it’s time to add the tomatoes. Chop them into small pieces and add them to the pan.
- Stir everything together and let it cook for a few minutes until the tomatoes soften.
- Once the tomatoes are cooked, it’s time to add the star ingredients – the boiled baby potatoes.
- Gently stir in the potatoes, making sure they are coated with the flavorful sauce.
- If the curry looks too dry, you can add a little bit of water to adjust the consistency.
- Season the curry with salt according to your taste preferences.
- Cover the pan and let it simmer on low heat until the potatoes become tender and absorb all the flavors.
Heading 4: Serving Suggestions
Now that your Hariyali Aloo Curry is ready, it’s time to serve it and enjoy its delicious flavors. Here are a few serving suggestions:
- You can serve the curry with steamed rice for a wholesome meal.
- Alternatively, you can pair it with hot and fluffy rotis or naan bread.
- Feel free to experiment and serve it with your choice of side dish, such as salad, raita, or pickles.
No matter how you choose to serve it, the Hariyali Aloo Curry is sure to be a crowd-pleaser and a delightful addition to your mealtime.
In conclusion, this Hariyali Aloo Curry recipe is a wonderful way to experience the flavors of Indian cuisine in the comfort of your own home. With its aromatic spices, fresh herbs, and creamy potatoes, this dish is a perfect choice for vegetarians and Indian food enthusiasts alike. By following the simple steps outlined in this article, you can easily recreate this delicious dish and impress your family and friends with your culinary skills. So go ahead, give it a try, and indulge in the flavors of India!
FAQs (Frequently Asked Questions)
- Can I use different types of potatoes for this recipe?
- Absolutely! You can use any type of potatoes you prefer or have on hand. Just make sure they are boiled until tender before adding them to the curry.
- Can I adjust the spice level of the curry?
- Yes, you can adjust the spice level according to your taste preferences. If you like it mild, reduce the number of green chilies. For a spicier version, you can add extra chilies or even some red chili powder.
- How long does it take to cook the curry?
- The cooking time may vary depending on the size of the potatoes and the heat level. Generally, it takes around 20-25 minutes for the potatoes to become tender and absorb all the flavors.
- Can I make this curry in advance?
- Absolutely! In fact, the flavors of the curry tend to develop and intensify when it sits for a while. You can make it a few hours in advance or even refrigerate it overnight before reheating and serving.
- Can I add other vegetables to the curry?
- Definitely! While this recipe focuses on baby potatoes, you can experiment by adding other vegetables like peas, carrots, or bell peppers to enhance the nutritional value and add more variety to the dish. Just adjust the cooking time accordingly.
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