Are you craving a mouthwatering culinary adventure? Look no further because we have an exclusive treat just for you! Get ready to tantalize your taste buds with the authentic flavors of Old Delhi through our step-by-step guide to making the renowned Thangdi Kebab. Join renowned Chef Prateek Dhawan as he reveals the secrets behind this iconic dish, allowing you to recreate the magic in your own kitchen. So, put on your apron and let’s dive into a culinary journey like no other. Get ready to impress your senses with the irresistible aroma and taste of Old Delhi Style Thangdi Kebab.
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Authentic Recipe: Old Delhi Style Thangdi Kebab – Step-by-Step Guide by Chef Prateek Dhawan
If you are a fan of Indian cuisine and crave the taste of authentic flavors, then the Old Delhi Style Thangdi Kebab is a must-try delicacy. This mouthwatering dish will take you on a culinary journey through the streets of Delhi, where the aroma of spices fills the air. In this article, we will provide you with a step-by-step guide to recreating this delectable recipe at home. Follow along as Chef Prateek Dhawan shares his secret techniques and tips to make the perfect Thangdi Kebab that will leave your taste buds tantalized.
To make the Old Delhi Style Thangdi Kebab, you will need the following ingredients:
- Chicken drumsticks (6 pieces)
- Ginger-garlic paste (2 tablespoons)
- Green chili, finely chopped (2)
- Turmeric powder (1 teaspoon)
- Lemon juice (2 tablespoons)
- Fresh coriander leaves, chopped (2 tablespoons)
- Ghee (2 tablespoons)
- Whipped curd (1/2 cup)
- Processed cheese, grated (1/4 cup)
- Roasted chickpea flour (2 tablespoons)
- Spices (1 teaspoon)
- Coal (for smoking)
- Fenugreek leaves (for smoking)
- Start by making gashes on the chicken drumsticks. This will help the marinade penetrate the meat and infuse it with flavor.
- In a bowl, mix together ginger-garlic paste, green chili, turmeric powder, lemon juice, chopped coriander leaves, and ghee.
- Rub the marinade all over the chicken drumsticks, making sure to coat them thoroughly. Let the chicken rest for 15 minutes to allow the flavors to develop.
- Preheat your grill to medium-high heat. Grill the chicken drumsticks until they are 50% cooked. This will ensure that they are juicy and tender once fully cooked.
Second Stage of Marination
- In another bowl, combine whipped curd, grated processed cheese, roasted chickpea flour, spices of your choice, and ghee.
- Remove the partially cooked chicken drumsticks from the grill and transfer them to the second marinade bowl. Make sure to coat the chicken evenly with the marinade.
- Let the chicken rest in the second marinade for 15-20 minutes. This will allow the flavors to meld together and make the meat more tender.
- While the chicken is marinating, prepare the smoking process. Heat a piece of coal until it is red hot.
- Place the hot coal in a small bowl and put it in the center of the marinated chicken. Add a few fenugreek leaves on top of the coal.
- Pour a little ghee over the hot coal and immediately cover the bowl with a tight-fitting lid. This will create smoke and infuse the chicken with a smoky flavor.
Grilling and Serving
- Preheat your grill to medium-high heat once again. Remove the chicken drumsticks from the marinade and shake off any excess.
- Grill the chicken until it is fully cooked, turning occasionally to ensure even cooking on all sides. This should take around 15-20 minutes, depending on the thickness of the drumsticks.
- Once the chicken is cooked, plate it and garnish with fresh coriander leaves and lemon wedges.
- Serve the Old Delhi Style Thangdi Kebab hot with mint chutney, sliced onions, and lemon wedges. Enjoy the burst of flavors and indulge in the rich, smoky taste.
The Old Delhi Style Thangdi Kebab is a culinary masterpiece that celebrates the authentic flavors of Indian cuisine. With the help of Chef Prateek Dhawan’s step-by-step guide, you can recreate this mouthwatering delicacy in the comfort of your own kitchen. The combination of tender grilled chicken infused with aromatic spices and a hint of smoky flavor is sure to impress your family and friends. So, gather the ingredients, follow the instructions, and get ready to treat your taste buds to a delightful experience.
FAQs (Frequently Asked Questions)
What is the best cut of chicken to use for Thangdi Kebab?
- The best cut of chicken to use for Thangdi Kebab is the drumstick, as it is juicy and full of flavor.
Can I use a gas grill instead of a charcoal grill?
- Yes, you can use a gas grill instead of a charcoal grill. Just make sure to adjust the temperature accordingly and follow the cooking instructions.
Can I marinate the chicken overnight?
- It is not recommended to marinate the chicken overnight as it might become too tender and lose its texture. Marinating for 15-20 minutes is sufficient to achieve the desired flavors.
Can I substitute the processed cheese with another type of cheese?
- Yes, you can substitute the processed cheese with any other type of cheese that melts well, such as cheddar or mozzarella.
Can I skip the smoking process?
- The smoking process adds a unique smoky flavor to the Thangdi Kebab. However, if you prefer to skip it, you can still enjoy delicious grilled chicken by following the rest of the recipe.