Are you ready to tantalize your taste buds with a delicious and bold Indian Flavored Ground Chicken Doner Kebabs recipe that you can easily prepare on a sheet pan?

Bold Indian Flavored Ground Chicken Doner Kebabs: A Sheet Pan Recipe

Introduction

Are you ready to tantalize your taste buds with a burst of vibrant flavors? Say hello to our bold Indian flavored ground chicken doner kebabs! Picture juicy, boldly spiced ground chicken with caramelized edges, sliced and layered into a warm paratha with cilantro chutney and laccha pyaaz. The best part? This mouth-watering delight comes together on a convenient sheet pan, requiring no rotisserie or special equipment. Let’s dive into this culinary adventure together!

Ingredients You’ll Need:

• 1 pound ground chicken
• 2 tablespoons Greek yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt and pepper to taste
• Chopped cilantro for garnish
• Parathas, cilantro chutney, and laccha pyaaz for serving

Step-by-Step Directions:

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a bowl, mix the ground chicken, Greek yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper until well combined.
3. Shape the chicken mixture into kebab shapes and place them on the prepared sheet pan.
4. Bake for 25-30 minutes or until the kebabs are cooked through and golden brown.
5. Serve the kebabs hot on parathas with cilantro chutney, laccha pyaaz, and a sprinkle of chopped cilantro.

Enjoy Every Bite!

Imagine the savory aroma wafting through your kitchen as these delectable kebabs bake to perfection. One bite, and you’ll be transported to the bustling streets of India, savoring the rich blend of spices and textures. These ground chicken kebabs are a delightful twist on the classic doner kebab, marrying Indian flavors with a sheet pan cooking technique for a quick and convenient meal.

FAQs

1. How spicy are these Indian flavored ground chicken doner kebabs?
2. Can I substitute the ground chicken with another protein like lamb or turkey?
3. What side dishes would pair well with these kebabs for a complete meal?
4. Is it possible to prepare the kebabs ahead of time and bake them later?
5. How can I adjust the spice levels to suit my preference without compromising the flavors?

Conclusion

In conclusion, our bold Indian flavored ground chicken doner kebabs offer a delightful culinary journey for your taste buds. With just a few simple ingredients and a sheet pan, you can savor the essence of Indian street food right in your own home. Get dinner on the table in just 40 minutes with this flavorful and convenient recipe. Subscribe for more awesome recipes and tag us on Instagram or Facebook if you try this recipe. Discover more culinary inspiration on our Instagram, Facebook, Pinterest, TikTok, and blog pages. Bon appétit!