You guys, I’ve been keeping this chicken curry recipe from you for months. Not intentionally, but because I’m trying to perfect the recipe as much as possible.
I’ve to cook Chicken Curry for years, and I’ve made countless Curry recipes, but this particular recipe disappears almost within minutes of serve.
I love making chicken curry in a big portion and have some leftover for later. Leftover curry is better as the taste develop overnight. But, be sure to put it in the fridge.
Chicken curry is so delicious and great with steamed rice and white bread, its heat up the whole body and sometimes we even sweating while eating it. But, No Sweat, No Gain right?
I love this chicken curry so much because the intense and spicy flavor from curry powder, chili powder, curry leaves, coconut milk and all the other spices enhances the rich and creaminess of the curry. Plus my kitchen smell of curries is enough to set my belly rumbling and mouthwatering.
The secret to making a successful chicken curry is the curry paste. You need to make sure the curry paste is fragrant before throwing in the chicken. It’s crucial steps in making a delicious chicken curry.
This chicken curry is kind of become my signature dish to cook. Do you have a signature recipe?
You know, the recipe that everyone expects you to make and cook and they’re super bummed if you didn’t make it.
If you don’t, this one will quickly become that recipe for you.
I’d really love to know how you like these recipes, and I’d love it even more if you come share pictures of what you are cooking in my new Facebook page. It’s allowing me to connect with you guys directly in a way I never have before, and I LOVE IT.
And I also want to know what your signature dish is! Leave it in the comments, or tell me on my Facebook page.
For more delicious recipes, be sure to check out these Steamed Spare Ribs With Black Beans and Air Fryer Chicken Wing – both are sure fill any dinner menu!
Good luck!
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Looking for other delicious recipes? Check out my previous videos:
Steamed Spare Ribs With Black Beans | Easy Chinese Pork Spare Ribs Recipe | Spare Ribs With Black Bean | 豉汁蒸排骨
Air Fryer Recipes | Air Fryer Chicken Wings | Air Fryer Food is so easy!
https://youtu.be/x3L0qHFACVo
Kuih Bingka Pandan | Kuih Bakar Pandan | Malaysian Food Recipe
https://youtu.be/SrTr7oStbMw
Porridge Recipe | Congee Recipe | Fish Congee | Fish Porridge
CEKODOK PISANG| JEMPUT JEMPUT PISANG| MASHED BANANA FRITTERS
https://youtu.be/eyKqsEhCoYA
Porridge Recipe | Congee Recipe | Porridge Recipe With Pork & Century Egg |皮蛋猪肉粥
https://youtu.be/yoBMPS6Y8ik
