Are you craving for a delicious, creamy Chicken Malai Keema? Look no further! In this step-by-step guide, I will walk you through the process of making this delectable dish, as shared by the talented Varun Inamdar. So, put on your apron and get ready to indulge in the succulent flavors of Chicken Malai Keema. Your taste buds are in for a treat!

Chicken Malai Keema Recipe: Step-by-Step Guide on How to Make Chicken Malai Keema by Varun Inamdar

Introduction

Are you a fan of Indian cuisine? Do you love trying new recipes that are simple yet packed with flavor? If so, then you’re in for a treat! Today, we’re going to learn how to make Chicken Malai Keema at home. This dish is a favorite amongst both meat lovers and vegetarians.

Chicken Malai Keema is a delightful Indian dish made with minced chicken, onions, tomatoes, aromatic spices, and flavorful herbs. It can be enjoyed with Pav, Butter naan, or roti. The combination of tender chicken and rich creamy flavors makes it an ideal choice for a hearty meal.

Now let’s dive into the recipe and learn how to make this delectable dish by following the step-by-step instructions provided by Chef Varun Inamdar in the video.

Ingredients

To make Chicken Malai Keema, you will need the following ingredients:

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 cardamom pods
• 1-inch cinnamon stick
• 2-3 green chillies, finely chopped
• 1 medium-sized onion, finely chopped
• 500 grams chicken mince
• 2 tablespoons curd
• 2 tablespoons fresh cream
• Salt to taste
• 1 teaspoon garam masala powder
• 1 teaspoon dried fenugreek leaves
• A handful of mint leaves, finely chopped
• Fresh lemon (for garnish)

Instructions

1. Heat 2 tablespoons of oil in a pan.
2. Add cumin seeds, cardamom pods, and cinnamon stick. Let them splutter.
3. Add finely chopped green chillies and onion. Saute until the onions turn golden brown.
4. Add chicken mince to the pan and cook on high flame. Ensure it gets fried properly.
5. Reduce the flame to medium and add curd. Mix well.
6. Add fresh cream and mix again.
7. Season with salt, garam masala powder, and dried fenugreek leaves.
8. Cook for another 5-7 minutes until the chicken mince is cooked through and the flavors are well combined.
9. Garnish with freshly chopped mint leaves, onions, and a squeeze of fresh lemon.
10. Serve hot with your choice of bread or rice.

FAQs (Frequently Asked Questions)

Q1. Can I use other meats instead of chicken in this recipe?
A1. Yes, you can substitute minced chicken with minced lamb or beef to make variations of this dish.

Q2. How spicy is this dish?
A2. The spice level of Chicken Malai Keema can be adjusted according to your preference. Feel free to add or reduce the amount of green chillies and red chilli powder.

Q3. Can I make this dish ahead of time?
A3. Yes, you can prepare the dish in advance and reheat it before serving. The flavors tend to develop more over time, making it even more delicious.

Q4. Can I freeze the leftovers?
A4. Yes, you can freeze the leftover Chicken Malai Keema in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.

Q5. Can I make this dish without the cream?
A5. If you’re looking for a healthier version, you can omit the fresh cream or use a lighter substitute like yogurt. However, keep in mind that it may slightly alter the taste and texture of the dish.

Conclusion

Chicken Malai Keema is a versatile and flavorful Indian dish that is easy to make at home. With its creamy texture and aromatic spices, it is guaranteed to be a hit at any meal. The step-by-step instructions provided by Chef Varun Inamdar make it even easier for you to recreate this restaurant-style dish in your own kitchen.

So, next time you’re craving a delicious Indian meal, give this Chicken Malai Keema recipe a try. Your taste buds will thank you for it!

Now it’s your turn. Put on your chef’s hat and get ready to impress your family and friends with this mouthwatering dish. Happy cooking!