Ching’s in the kitchen with a DIY takeaway alternative, and it’s a classic. Chinese chicken curry – made in minutes, with a fraction of the calories – it’s the ultimate fake-away.
I’ve got here some chicken breasts it’s Got some salt ground white pepper some Turmeric and some cornflour Matt corn Flour is gonna give it a really really Nice kind of coverage really beautiful So what we’re gonna do is when I wake up The heat nice and hot so essentially It’s we’re gonna start as a stir-fry so Good two tablespoons there and it’s Smoking well can you just do it like Literally Baron literally there and then Garlic ginger Chili’s going in I’m using Green chilies okay You can use red as well you want it’s a Few seconds just to release the aroma And I realize it’s honestly it’s smoking Hot but don’t be afraid don’t worry if You catch a little bit of ingredients Around the edge of the wok because it All adds to the flavor So we’ve just won a few seconds just to Really my smoke along with then just a Little touch of oil then in on this side As you push the aromatics to one side it Competes with the flavor rich very rich Why yes it well it just gives it in all Of the oil paste at the post you want to A neutral base to pick all your layers Of flavor because I’m a comedian please If you well if you just put that in let That to have time to kind of see in Color because that’s browning and Browning is flavor well of that Browns It’s gonna get on with the rest of the
Ingredients Now I’m gonna I’ve got here some Broccoli some carrots but I’ve also got Here some stock and we’re gonna make the Sauce from scratch so you don’t need to Buy chicken curry sauce or powder from The supermarket so I’ve got her hot Madras powder chili powder and that’s Got like turmeric coriander like all Those wonderful spices cardamom not Meg so beautiful and it’s just really Gonna warm up your senses get rid of That flu and that cold in my double dose Yeah got Jack David offset and as you Said quite rightly time Rick a nice good Teaspoon of this this is so wonderful In terms of its anti-inflammatory it’s Got loads of antioxidants it’s just so Good for you a little bit of sugar I’m Not gonna use too much just about a Teaspoon for a little bit of sweetness To complements that sort of savory spice We wasn’t gonna go in with some star Anis I might just put a little bit more And now to thicken this sauce up I’m Gonna put just one tablespoon of corn Flour but this is cold So this is you know what that will do is Gonna create a beautiful and then just a Little water around the edges just to Help steam the vegetables and a little Bit of soy who doesn’t like us a bit of Soy just a touch not too much I don’t Like it’s too salty because it’s not
That healthy you can get them low salt Ones now yeah low sodium like so and Then you just so that’s the curry bits Now that’s gone yes And now what we want to do is when you Just let that come together Just gently bubble away would you cover Them you can cover that with a lid and You know that would like steamed nicely Just for a few minutes a couple of Minutes just to soften down the back She’s wonderful rounds horsey a shake oh You wanted to do yeah I’m sorry no no His skates vici can I see just one right It’s kind of what you know is wrong Horse Ashay weather I didn’t do a very good Job but can you see they like horses Yeah brilliant Okay just check on looking I see the Broccoli hope you like dead people Fine for me exactly but I’m gonna serve It brilliant coat so without all either To my family you know how you just have You been Capri loves Buster broccoli There you go so what my son yes quick Thank you she could smell this because It smells absolutely amazing just a few Bits that’s getting married on you’re Over the top and would you say like that You could put it together like on a Plate so just a little rice and then Little your spoon might be do it why Basic because I’m so greedy too slow
Cheers Oh so beautiful is it is it spicy do I Notice straight away it’s not gloopy no Monosodium glutamate or you know just Fresh clean flavors that’s that’s how You have to take a nice beautiful taste The juice now
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