If Uncle Roger wants to challenge anyone, it’s gonna be me. Let’s see if we can get that Uncle Title back.
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Full Recipe:
This has been a long time coming and now We’re putting you to the test [Music] Today we’re making pad thai traditional Asian noodle dish nice to meet you Joshua i see you still keeping your Goatee your fiancee never tell you to Shave that off hi Okay we get my goatee but you’ve judged Many of my videos in the past culture Perfection uncle roger will call him Uncle joshua However most recently the green curry Debacle snow pea no But what he doing so much pain in my Heart beero so cool for what uncle roger Take his uncle tito away I feel it it hurt remind me of jamie Oliver green curry we joke no no well That’s why we’re here today i’ve lost my Uncle status i thought i made a green Curry i wish you could have tried it but I also understand where you’re coming From i think you made points that were Accurate the goal here is we’re gonna be Cooking side by side at the same time Bring our dishes together and see if you Can bring it to a level that is equal or Better than mine uncle roger usually i Just talk on my channel i don’t really Cook but we see how it goes you lose to Me then that very bad i just committed Don’t get up joshua why you bring me to This jungle to cook yeah the van’s over
There in case i lose oh you mean that Pedophile went don’t bring uncle roger In there remind me of my childhood there Is a wager here if i win or we at least Meet in the middle if you’re so gracious To give me my uncle title back i would Love for that to happen if you win and i Lose or somewhere in the middle then i Will host you and aunty esther a Multi-day private dinner event anti-esta My favorite chef leo what about me you Like number 15 on my list echo like Auntie esther gordon ramsay my mom my Grandma bobby flay my high school Cafeteria auntie okay that being said The new element of surprise might just Make me number one gentlemen please Bring in the curtain curtain this isn’t Just about the final dish this is about Seeing how well you do along the way how Can you keep up what’s your technique Like can you keep it consistent can you Keep your composure what’s that gonna Look like that’s what this challenge is About so with that being said let’s Begin so to begin with very basic knife Work so get your shallots cut the tops Off and then you’re going to slice them In half lengthwise two little halves You’re going to slice them nice and thin Cut so fast for what relax joshua There’s something to be won here i think He’s just doing this i can do that too Don’t show uh shall it’s done wait wait
Wait uncle watcher oh now need more time How old are you uncle roger 51 year old Oh my gosh yeah how old are you 26. you Need to moisturize your face because you Look like When do you think the hearing aid age is Gonna start to step in maybe tomorrow Because you’re chopping too loud finish Chopping one one yeah you keep talking To me keep distracting me on the garlic Slice those thin now we have two Different containers of garlic i don’t Know if you noticed that so that’s Intentional you just like using all These empty containers i feel bad for Your cleaner usually people just get Dishwasher but your dishwasher is actual Human For southeast asian cooking always use Shallots onion for poor people All right second container of garlic We’re gonna smash those chop smash Garlic and chop good good technique all Right veg done uncle watch your own now I got i tried this in every bone wait Wait wait Done oh oh okay garlic chives chives Correct yeah yes i knew it you’re gonna See these sort of crunchy hard thicker Bottoms slice off they’re a little too Crunchy toss them to the side you don’t Need them we can use them for something Else now the chives themselves they’re Gonna get cut into one inch segments one
Inch segment okay this is what ankara to Think one inch is as guy we always Inflate correct definitely this strong Pano is nodding that’s definitely an Itch hello antis all right next bit we Have zakai pickled radish right you’re Gonna dump that out this is sometimes Used but it’s optional but it could if You have it so we’re just gonna chop This really fine you can just run your Knife through it there’s no oh oh you’re Moving a little bit fast huh yeah i have To keep up with you You’re too fast now sometimes you want Slow and sensual your girlfriend never Will tell you that i can go slow want Some rmp chopping The thing i like about this pickle a Little bit acidic a little bit salty Sometimes the spicy depending on which One you get if you have randomized bits Some are a little big some are a little Small every so often you’ll get a big Bite of pickle acidic splash that helps Kind of break up the taste the texture Of pad thai how do you feel about Cooking outdoors uncle roger love it Outdoor kitchen very authentic in asia We do it all the time cook inside your Whole house gonna smell like shrimp Paste uncle roger watch so many true Crime documentaries they don’t even know And someone have cops in there but the Moment you fry shrimp paste your
Neighbor no and they call police So next we make the pad thai sauce fish Sauce tamarind paste palm sugar but more Specifically with tamarind you get this Sort of block that’s a problem put that In your metal bowl and to that you’re Going to add all of that hot water For what asian people we just used Chopsticks so you’re just going to kind Of mash it up you can use half of that Water or all of that water i’m starting With half you should say earlier i got To pot the whole thing you just kind of Break that down mix and hydrate will Start to thicken a little bit this is What makes the basis of the flavor of Pad thai nice and mixed together not yet Not yet well you can’t pre-prepare this For me i wanted you to do it you know i Want dishwasher just then think that Remind me of my ex-wife take my money Just enter maybe using whisk is good Idea after all i knew it sauce is done We’re just gonna strain that to get Those little seeds out of there because Nobody wants to chip a tooth i chipped My tooth last week i’m not doing it Again you’re too so weak so we half of That palm sugar in three tablespoons Just use fili i feel that i’m going to Use this much fish sauce Fish sugar and fish sauce correct salty Sweetness complement the sourness well Come on more palm sugar okay so that’s
Our sauce good good We’re ready to slice our chicken so we Have chicken breast chicken breast hi Why it’s so dry why not chicken thai Joshua we almost always exclusively used Chicken thigh i don’t know why we went With breast today it felt right that was Obviously wrong but we’re gonna make it Good it’s all about technique so chicken Goes down we’re gonna slice it thin you Know and when i say thin i mean not too Thin a quarter inch thick if you go too Thick it won’t get cooked fast enough go Too thin well then it’s gonna get Overcooked i’m going to think this too Much chicken so i’m gonna just cook half Of it later too much i like the noodle More if too much protein sometimes it’s A very western thing look roger you’re Pretty jacked don’t you think you want More protein well gotcha you want Protein just drink protein shake food’s Supposed to be for enjoyment not for Protein that’s fair what about a big Steak stick is one of the most boring Food on the planet so boring it just Slapped off meat salt and pepper uncle Roger prefer korean barbecue you Barbecue the thin sliced beef mmm Bulgogi and you like steak joshua You like steak Pecan we have all of our meats and plus Chicken’s been chopped vegetables been Prepped sauce has been made all we have
To do stir-fry put it together make sure It’s done properly with our walk and wok Set up nice i like you have walked and The wok is nice and seasoned good job Josh rock God damn If your walk burner isn’t hissing not Missing you ain’t got the right walk Burner You need to meet them you should meet Them i think they’re trying to me Up you have a bottle of oil we’re just About two tablespoons whatever feels Good to you use feely roll the oil i Don’t know what he’s doing over there i Don’t know why why are you stirring it Already spreading the oil where did you Learn that don’t know so we’re gonna Carefully add in our chicken a little Bit at a time i like to try and get it To flatten on the side so get some nice Color going in we’re sizzling we’re just Gonna add tiny bit of kosher salt just To get the chicken salty not super Traditional i doubt uncle roger will do The same okay so we’re starting to get Some color crank the heat up flip your Chicken up so now i’m going to stir fry It give it a little bit of a toss spread It out oh yeah now we’re cooking you Know this is where chicken thigh would Have been a better option yeah i should Have listened to him oh toasted chicken Put that in your empty bowl just kind of
Scrape it in there fill it up just a bit More i’m adding all my shrimp powder You’re gonna want to move pretty fast Here i’m lowering the heat just a little And then adding my shrimp and i’m stir Frying the shrimp foaming it’s toasting Looking beautiful shrimp powder correct Good shrimp powder yes sir next we have Our shallots four cloves of sliced Garlic that’s going in stir fry nicely Get that wok taste it’s like a symphony Toss it if you want to toss it nice Little slapping noise i know uncle roger Likes a nice little slap here in there Yes banking my favorite Looking beautiful eat the shallot to go Transparent yes we’re then going to add Our chopped zakai our pickles more oil i Can see the vegetables softening Breaking up nicely the fragrance they’re Popping and then add that to your Chicken uncle roger need maybe a few More seconds i like to brown them a Little bit Pouring it out pouring it out yeah it’s Going good so far What next a touch more oil yeah oil done Turn the pan up get that hot all right So that way you’re gonna crack in three Eggs one two and three A little touch of salt oh okay okay it’s Not traditional again but you’re okay Now i’m stir-frying the egg scrambling It nicely spreading it out letting it
Cook garage impressed i cracked with one Hand all trees not bad do this for Esther uncle roger you can do this i Really want this romantic dinner with Esther and spot holiday looking good Looking good one portion of pad thai you Use three eggs three eggs that’s a lot But okay uncle watch it i might take a Little out you’re right i’m gonna take Half that out now chop the egg Stir fry it a little bit more oil we Have a lot of noodles here so you can go Lighter on noodles if you wish your Noodles and your chicken and everything In that bowl back into the wok just to Mashnuto And stir fry that together The noodles are getting nice and Caramelized the chicken’s looking Beautiful let that stir-fry once Everything’s nice and integrated it Should smell a little smoky some of that Wake smells beautiful tossed so next bit A pinch of ground white pepper just a Pinch half of your sauce stir fry that Together Very nice so our sauce is in there our Noodles are in there everything’s Looking nice turn that heat way way way Down We’re nearly there we have sprouts we’re Gonna add those in say about a half cup Of that don’t add too much we add it in So your mom don’t beat you up when you
Eat pot thai and then the last thing Garlic chives here just a light handful My fire went out smell lovely taste Tastes like win the win give it a little Taste I’m going to add touch more palm sugar So this is the part where we get to Personalize it i’m adding a touch more Palm sugar uncle roger need to add my Favorite ingredient king of flavor msg Free Joshua uncle watcher have to bring this Through airpod almost got deported they Thought a different type of white powder Little did you know we already have some Right here what you have msg yeah right Here hi i got deported for nothing give Me why you don’t oh he took the whole Thing yeah now i don’t have any yeah Yeah here you go he used so much i’m Also gonna finish mine with just a Little bit of fresh chopped garlic you Don’t have to do it but i like it pasta Together lightly lovingly make it look Beautiful I think that we’ve done it the final Frontier uncle roger me myself and i and A bowl of pad thai bowl in front of us Scoop up your pad thai dead center in That bowl you can add all of it you can Add a little bit of i’m gonna serve this Family style and then to finalize that You’re gonna do a nice mound of peanuts Toasted and ground whatever uncle roger
Thinks is beautiful you know this is Your painter’s palette do whatever feels Right i know this isn’t traditional let Me make a note looks nice so i’m adding A small mound of mung bean sprouts Joshua just left his presentation serve These with lime wedges so i’ll put them In the bowl for extra presentation Purposes and we have a beautiful loving Delicious pad thai or what i think to be A good pad thai but there’s only one way We can tell let’s remove this and unveil Our final product good to see you again Joshua you look good cuckoo Wow i i did a very american portion yeah Who can finish this family style too Much you want some negative space i Thought you said you didn’t care about Plating by filming with you i have to Pretend too much vegetable you didn’t Even cook this you’re eating salad what Is this this plate painting very Subjective it’s all about the taste Everything looks caramelized i see the Shrimp being toasted properly you see That nice flecks of shrimp throughout The whole thing when you add sauce and You don’t reduce it properly it makes a Pool but notice how there’s no pool it’s Almost nice and clung to the noodle that Looks like a proper pad thai i’m also Not surprised but it’s not just like you Said about visual it’s about taste now We find out if i get my uncle title back
And if you have a special dinner coming But You’ll taste mine i’ll taste yours it Looked good it looked good just a few Dribbles this looks very nice uncle Roger i’m a little bit nervous oh yours Look good too Very good mine’s saltier this is saltier I like yours a bit sweeter i like it Also i like the fresh the raw garlic you Put at the end give it a little bit of Something extra a good idea good idea Raw garlic you got the funk a little bit Of that acidity from the tamarind the Chicken’s cooked perfectly seasoned Perfectly i’m just gonna eat this whole Thing i imagine more noodles so i said All the shrimp so this is very shrimp Heavy but in a weird way i actually like It more like this i don’t know how you Feel about mine but i’ll tell you right Now this is a job for you you deserve That just a lot of msg like the secret You saw how much msg i put on there my Mouth is dancing right now it’s tickling Yours very good also more sour note more Sweet very good noodle cooked perfect Also and your chicken cooked better than Mine congratulations you are now uncle Yes you heard it here today we Reacquired it hard work pays off thank You so much for coming here welcome my Dinner the helicopter’s on its way Really for you subscribe to uncle joshua
Channel and subscribe to uncle roger the Link will be in the description we’ll See you there thank you for coming if You enjoyed this video or you learned Something leave a like subscribe and I’ll see you next time Uncle roger want to retire now to make Me feel so relaxed No i just need to fight a gun [Music] You
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