If you are craving a delectable meal that packs a punch of flavor in just 30 minutes, you’re in for a treat! Dive into the world of Korean cuisine with our mouth-watering Spicy Chicken recipe served with refreshing Smashed Cucumber and Onion Rice. Let’s get cooking!

Delicious 30-Minute Korean-Style Spicy Chicken with Smashed Cucumber and Onion Rice Recipe

Introduction

Hey there foodie! Are you ready to embark on a culinary adventure that will tantalize your taste buds and make your stomach do a happy dance? Well, you’re in for a treat because today we’re diving into the world of Korean-style spicy chicken with a side of smashed cucumber salad and fragrant onion rice.

Whip Up a Flavorful Meal in 30 Minutes

In today’s fast-paced world, finding time to cook a delicious and nutritious meal can be a challenge. But fear not, because this Korean-style spicy chicken recipe is here to save the day! In just 30 minutes, you can have a mouthwatering meal on the table that will have your friends and family begging for seconds.

Indulge in Chef Chetna Makan’s Winning Recipe

If you’re a fan of ‘Christmas Bake Off 2016,’ then you’re probably familiar with the talented Chef Chetna Makan. With seven cookbooks under her belt, Chef Chetna is a culinary genius who knows a thing or two about creating delectable dishes that are sure to impress. And this Korean-style spicy chicken recipe is no exception!

Cook Like a Pro with Weekly Recipes

Are you looking to improve your health and expand your culinary horizons? Then be sure to subscribe to Chef Chetna’s social media pages for weekly recipes and cooking tips that will turn you into a kitchen rockstar. From spicy sticky chicken to refreshing cucumber salads, Chef Chetna has got you covered.

How to Cook Spicy Sticky Chicken with Onion Rice

Let’s get down to business and whip up this mouthwatering Korean-style spicy chicken recipe in no time. Here’s a step-by-step guide to help you create a culinary masterpiece that will have your taste buds singing.

• Step 1: Make the Basic Spice Mix
• Step 2: Cook the Chicken Thighs
• Step 3: Prepare the Smashed Cucumber Salad
• Step 4: Cook the Fragrant Onion Rice

Conclusion

In conclusion, this Korean-style spicy chicken recipe is a game-changer for anyone looking to whip up a quick and delicious meal that’s packed with flavor. With just a few simple ingredients and 30 minutes of your time, you can create a dish that will have everyone at the table asking for more. So what are you waiting for? Get cooking and enjoy a culinary experience like no other!

FAQs

1. Can I use boneless chicken for this recipe?

Sure thing! Feel free to use boneless chicken thighs for a quicker cooking time and easier preparation.

2. Can I adjust the spice level of the chicken?

Absolutely! You can control the heat by adjusting the amount of gochujang or red pepper flakes in the marinade.

3. How long can I store the leftover spicy chicken?

You can store the leftover chicken in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving.

4. Can I substitute jasmine rice for the onion rice?

Yes, you can use jasmine rice or any other type of rice you prefer to accompany the spicy chicken.

5. Is this recipe suitable for meal prep?

Definitely! You can easily prepare a batch of this Korean-style spicy chicken and portion it out for convenient meal prep throughout the week.

Pass the recipe, please, and make sure to enjoy every mouthwatering bite of the Korean-style spicy chicken with smashed cucumber salad and fragrant onion rice!