Hey there! I’m excited to share with you my go-to recipe for a delicious and quick Masala Karela Fry. If you’re a fan of bold flavors and are looking for an easy recipe that can be whipped up in no time, then you’re in for a treat! With just a handful of ingredients and a few simple steps, you can enjoy this mouthwatering dish packed with all the goodness of bitter gourd and aromatic spices. So, join me in the kitchen as I walk you through this flavorful journey of making a delectable Masala Karela Fry. Let’s get cooking!

Introduction

Hey there! I’m excited to share with you my delicious and quick masala karela fry recipe. This recipe holds a special place in my heart because I recorded it when my mom visited me last July. The flavors in this dish are absolutely irresistible, as it removes most of the bitterness from karela and adds addictive sweet, tangy flavors with a hint of spice. Not only is it incredibly tasty, but it’s also a great way to add nutritious karela to your diet. So grab your apron, prepare your taste buds, and let’s get cooking!

Ingredients

To make this mouthwatering masala karela fry, you’ll need the following ingredients:

• 4 medium-sized karela (bitter gourd)
• 2 tablespoons oil
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon mustard seeds (rai)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chili, slit lengthwise
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon garam masala
• 1 teaspoon amchur powder (dry mango powder)
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions

Now let’s jump right into the cooking process:

1. Start by washing the karela thoroughly. Slice them into thin rounds and remove any big seeds.
2. Sprinkle salt over the sliced karela and let them sit for 15 minutes. This will help reduce the bitterness.
3. Meanwhile, heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them sizzle.
4. Add the finely chopped onion and sauté until it turns translucent.
5. Now, add the ginger-garlic paste and green chili. Cook for a minute until the raw smell disappears.
6. Add the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook until the tomatoes soften.
7. Rinse the sliced karela under running water to remove the excess salt. Squeeze out any excess water.
8. Add the sliced karela to the pan and mix everything together. Cook for 10-12 minutes on medium heat, stirring occasionally.
9. Sprinkle garam masala and amchur powder over the karela. Give it a final mix and cook for a couple more minutes.
10. Garnish with fresh coriander leaves and serve hot.

Serving Suggestions

This masala karela fry makes a perfect side dish and can be served with millet rotis or dal rice for a healthy gluten-free meal. The combination of flavors is truly fantastic and will leave you craving more. It’s a great way to sneak in some nutritious karela into your diet without compromising on taste.

Conclusion

I hope you enjoyed this delicious and quick masala karela fry recipe. It’s my go-to dish whenever I want to satisfy my taste buds and add some healthy greens to my diet. Don’t forget to subscribe for more awesome recipes and share your experience with us by tagging us on Instagram or Facebook using the hashtag #ministryofcurry. And hey, let’s connect on Instagram, Facebook, Pinterest, TikTok, and Twitter for more mouthwatering recipes and engaging content. Until next time, happy cooking!

FAQs

Q: Is karela bitter in taste?
A: Yes, karela is naturally bitter in taste, but this recipe helps reduce the bitterness and adds delicious flavors.

Q: Can I make this recipe vegan?
A: Absolutely! This masala karela fry recipe is vegan-friendly, so you can enjoy it without any worries.

Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.

Q: How can I make this dish less spicy?
A: Adjust the amount of red chili powder according to your preference to make it less spicy.

Q: Can I store leftovers?
A: Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving for the best taste.