Are you in the mood for a lip-smacking chicken recipe that’s delicious and packed with just the right amount of spiciness? Look no further because Prateek’s Simple Chicken Fry on Get Curried is here to satisfy your cravings. With its juicy and tender boneless chicken pieces, this recipe is a surefire hit that will leave you wanting more. So, roll up your sleeves and get ready to embark on a delightful culinary journey with this delectable chicken fry recipe. Get ready to tantalize your taste buds like never before!
Are you a fan of spicy and delicious chicken recipes? If so, then you’re in for a treat! In this article, we will be discussing Chef Prateek Dhawan’s simple and mouthwatering boneless chicken fry recipe, which is available on the Get Curried platform. Whether you’re a seasoned chef or a cooking novice, this recipe is easy to follow and will leave your taste buds craving for more. So, let’s get started and learn how to make this delectable chicken dish!
Marinating the Chicken
To begin with, make sure you have all the ingredients ready. The first step is to marinate the chicken. In a bowl, combine coriander powder, chili powder, and turmeric powder. Mix them well until they form a thick paste. Then, add the boneless chicken pieces to the bowl and coat them evenly with the marinade. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
Cooking the Chicken
Once the chicken is marinated, it’s time to cook it. Heat a pan and add some mustard seeds. Let them splutter for a few seconds to release their aroma. Then, add finely chopped garlic and a teaspoon of chili paste. Sauté them until the garlic turns golden brown and the aroma fills the air. Now, it’s time to add the marinated chicken to the pan. Sprinkle some salt and mix well. Cook the chicken on medium heat until it is tender and cooked through.
Preparing the Dry Masala Base
While the chicken is cooking, let’s prepare the dry masala base. In a separate pan, heat some coconut oil. Once the oil is hot, add coriander powder, chili powder, and garam masala. Stir well and cook the spices for a minute or two until they release their flavors. Be careful not to burn them as it can result in a bitter taste. Once the dry masala base is ready, remove it from heat and set it aside.
Combining the Masala with the Chicken
Now comes the crucial step of transferring the dry masala into the cooked chicken. Add the prepared dry masala base to the pan with the chicken and mix everything together. Make sure to coat the chicken evenly with the masala. Allow the chicken to cook for a few more minutes to absorb the flavors of the masala. Stir occasionally to ensure that the masala doesn’t stick to the pan.
Finishing Touches and Serving
Once the chicken is cooked to perfection, remove it from heat. Garnish it with some freshly chopped coriander leaves for added freshness and aroma. Your delicious and spicy boneless chicken fry is now ready to be served! It can be enjoyed as a standalone dish or paired with steamed rice or naan bread. The choice is yours.
In conclusion, Chef Prateek Dhawan’s simple chicken fry recipe is a fantastic addition to any cook’s repertoire. With its bold flavors and easy-to-follow steps, you’ll be able to whip up a mouthwatering chicken dish in no time. Don’t forget to download the Get Curried App for more tantalizing recipes, and make sure to follow Get Curried on Facebook and Instagram for regular updates. Happy cooking!
FAQs (Frequently Asked Questions):
Can I use bone-in chicken for this recipe?
No, this recipe specifically calls for boneless chicken to ensure quick and even cooking.
Can I adjust the amount of spices based on my preference?
Absolutely! Feel free to adjust the spices according to your taste buds. You can add more chili paste if you prefer it spicier or reduce it for a milder flavor.
Can I use vegetable oil instead of coconut oil?
While coconut oil adds a distinct flavor to the dish, you can substitute it with vegetable oil if desired. However, the taste may vary slightly.
How can I make the chicken more tender?
Marinating the chicken for a longer duration, such as overnight in the refrigerator, can help make it more tender. Additionally, you can also try adding a little yogurt to the marinade.
Can I use this recipe for other meats besides chicken?
Certainly! Though this recipe is specifically tailored for chicken, you can experiment with other meats like lamb or beef using a similar approach. Adjust the cooking time accordingly to ensure they are cooked through.
Now that you have all the information and steps, it’s time to unleash your culinary skills and create a delightful chicken dish that will impress your family and friends. Enjoy the process and savor every bite of the delicious boneless chicken fry!