Are you looking for a tasty and satisfying meal idea? In this blog post, you will discover the recipe for a mouthwatering Beany Sandwich with Crunchy Cucumber created by Chetna Makan. Follow along for a delicious culinary experience! #Shorts #ChetnaMakan #Food
Table of Contents
Introduction
Do you want to tantalize your taste buds with a scrumptious and filling dish that packs a flavorful punch? Look no further than the Delicious Beany Sandwich with Crunchy Cucumber recipe by the renowned chef Chetna Makan. In this article, we will walk you through the step-by-step process of creating this delectable treat that combines the goodness of Botti beans or red kidney beans with a crunchy cucumber twist. So, roll up your sleeves, put on your chef’s hat, and let’s get cooking!
The Ingredients You’ll Need
- Botti beans or red kidney beans
- Onions
- Green chili
- Salt
- Tomato paste
- Egg
- White bread breadcrumbs
- Olive oil
- Sesame seeds
- Cucumber
- Chili powder
- Lemon juice
- Chip but mayo
- Chili oil
The Cooking Process
- Begin by making a beanie sandwich using Botti beans or red kidney beans.
- Mash the beans along with ingredients like onions, green chili, salt, tomato paste, and an egg.
- Mix in white bread breadcrumbs and shape the beanie mix into patties.
- Crisp up chip batter in olive oil and coat the patties with breadcrumbs and sesame seeds.
- Cook the patties in olive oil until golden brown and crispy.
- Serve the patties with cucumber ribbons, a sprinkle of chili powder, a drizzle of lemon juice, sesame seeds, chip but mayo, and a touch of chili oil.
- Enjoy your homemade beany sandwiches that offer a delightful mix of flavors and textures.
Conclusion
In conclusion, the Delicious Beany Sandwich with Crunchy Cucumber recipe by Chetna Makan is a must-try for anyone looking to elevate their sandwich game. By following the simple yet flavorful steps outlined above, you can whip up a dish that is sure to impress your taste buds and leave you wanting more. So, why wait? Get into the kitchen and start cooking up a storm with this fantastic recipe!
FAQs
- Can I use canned beans instead of Botti beans or red kidney beans?
- How long does it take to cook the bean patties until they are crispy?
- Is it possible to make a vegan version of this recipe?
- What can I substitute for chip but mayo if I don’t have it on hand?
- Can I customize the spice level of the beany sandwich to suit my taste preferences?
