Welcome to our blog post! Today, we are excited to share a mouthwatering recipe that will definitely become a new favorite in your kitchen. Introducing the delicious Chicken Keema Recipe: Keema Stuffed Chilli, also known as Murgh Bharwa Mirch. With its perfect blend of flavors and spices, this dish is bound to satisfy your taste buds and leave you craving for more. So, let’s dive right in and discover the magic of this #ChickenRecipe together.

Delicious Chicken Keema Recipe: Keema Stuffed Chilli | Murgh Bharwa Mirch | #ChickenRecipe #GetCurried

Introduction

When it comes to cooking chicken, there are countless recipes to choose from. One of the most delicious and flavorful ways to enjoy chicken is through a Chicken Keema Recipe. In this article, we will walk you through how to make a mouthwatering Keema Stuffed Chilli, also known as Murgh Bharwa Mirch. This recipe combines the goodness of minced chicken with a spicy kick from the stuffed chilies, resulting in a dish that will leave your taste buds craving for more. So, without further ado, let’s get cooking!

Ingredients

To make this tantalizing Keema Stuffed Chilli recipe, you will need the following ingredients:

• 2 tablespoons of Mustard oil
• Garlic paste
• Half a kilo of chicken mince
• Salt
• Jari Masala
• Garam masala
• JP Puri chilies
• Lemon juice
• Oil
• 3 pureed tomatoes
• Ginger paste
• Red chili powder
• Cinnamon powder
• Mace powder
• Clove powder
• Green cardamom powder
• Yogurt

Step-by-Step Instructions

1. Heat 2 tablespoons of Mustard oil in a pan.
2. Add garlic paste and sauté until golden brown.
3. Add half a kilo of chicken mince to the pan.
4. Season with salt, Jari Masala, and garam masala.
5. Mix well and cook until the chicken is fully cooked and the masala is well incorporated.
6. Set the chicken mince aside to cool down.
7. Meanwhile, prepare the JP Puri chilies by squeezing lemon juice, sprinkling salt, and adding a tablespoon of oil. Let them marinate for a few minutes.
8. Stuff the cooled chicken mince into the chilies. Be generous with the filling!
9. Heat 2 tablespoons of oil in a separate pan.
10. Add three pureed tomatoes to the pan and cook until the oil separates.
11. Add ginger paste, garlic paste, red chili powder, cinnamon powder, mace powder, clove powder, and green cardamom powder to the pan. Stir well to combine the flavors.
12. Once the spices are aromatic, stir in yogurt and salt. Cook until the mixture thickens slightly.
13. Finally, heat a tablespoon of oil in a frying pan.
14. Add the stuffed chilies and cook until they are charred and tender.
15. Serve hot with the tomato and spice gravy.

Conclusion

This Chicken Keema Recipe for Keema Stuffed Chilli, or Murgh Bharwa Mirch, is a true flavor explosion. The combination of the minced chicken with the spicy stuffed chilies creates a dish that is both satisfying and mouthwatering. Give this recipe a try, and you’ll have a crowd-pleasing dish that will impress your family and friends. So, gather your ingredients and get ready to enjoy a delightful culinary experience!

FAQs (Frequently Asked Questions)

1. Can I use any other type of chili for this recipe?

• While JP Puri chilies are recommended for this recipe, you can certainly use other types of chilies if you prefer. Adjust the cooking time accordingly, as different chilies may have varying heat levels.

2. Can I substitute chicken mince with other meats?

• Absolutely! If you’re not a fan of chicken, you can use lamb, beef, or even turkey mince as a substitute. Just ensure you adjust the cooking time accordingly to ensure the meat is fully cooked.

3. How spicy is this dish?

• The spiciness of this dish can be adjusted according to your taste preferences. Feel free to add more or less red chili powder to control the heat level.

4. Can I make this dish vegetarian?

• Yes, you can! For a vegetarian version, simply substitute the chicken mince with paneer (Indian cottage cheese) or mashed potatoes. The rest of the recipe remains the same.

5. Can I prepare this dish in advance?

• While this dish tastes best when served immediately, you can prepare the chicken mince and stuff the chilies ahead of time. Assemble and cook them when you’re ready to enjoy the dish for optimal flavor and texture.

Remember, cooking is a creative process, so don’t be afraid to experiment with flavors and adjust the recipe to suit your preferences. Enjoy!