Are you craving a mouthwatering delicacy that is both delicious and healthy? Look no further! Today, we are going to share with you an incredible recipe for Oats Pistachio Laddu – a delectable treat that will leave you wanting more. And the best part? We have prepared a bite-sized video that will guide you through the entire process. So, sit back, relax, and get ready to indulge in this delightful creation. Your taste buds will thank you!

Delicious Oats Pistachio Laddu Recipe: A Scrumptious Treat in a Bite-sized Video!

Introduction

Are you looking for a simple and healthy dessert recipe that will satisfy your sweet tooth cravings? Look no further! Ministry Of Curry has created a mouthwatering video showcasing their delicious Oats Pistachio Laddu recipe. In just a few minutes, you will learn how to make this delectable treat that combines the goodness of oats and pistachios. So, grab your apron and let’s dive into this delightful recipe together!

Step 1: Gather the Ingredients

Before we start, let’s make sure we have all the ingredients to make these irresistible Oats Pistachio Laddus. Here’s what you’ll need:

• Rolled oats: 1 cup
• Pistachios: 1/2 cup
• Ghee (clarified butter): 2 tablespoons
• Dates: 10, pitted and chopped
• Cardamom powder: 1/2 teaspoon
• Saffron strands: a pinch (optional)
• Melted chocolate (for drizzling, optional)

Now that we have everything ready, let’s move on to the next step!

Step 2: Roast the Oats and Pistachios

In this step, we will roast the oats and pistachios to enhance their flavors. Heat a pan over medium heat and add the rolled oats. Dry roast them until they turn slightly golden and emit a nutty aroma. This process will take around 3-4 minutes. Once done, transfer the roasted oats to a separate bowl.

Next, add the pistachios to the same pan and roast them until they become fragrant and lightly browned. This process will take about 2-3 minutes. Keep an eye on them and stir occasionally to prevent them from burning. Once roasted, remove the pistachios from the heat and let them cool down.

Step 3: Blend and Shape the Laddus

Now that the oats and pistachios are nicely roasted, it’s time to blend them together. In a high-speed blender or a food processor, combine the roasted oats, roasted pistachios, chopped dates, cardamom powder, and saffron strands (if using). Blend the mixture until everything is well combined and forms a coarse powder.

Once blended, transfer the mixture to a bowl and add ghee to it. Mix everything well until the mixture starts to come together. The ghee will act as a binding agent and help shape the laddus.

Now, take a small portion of the mixture and shape it into a small ball using your hands. Repeat this process until all the mixture is used up. The laddus should hold their shape well owing to the ghee and natural stickiness of the dates.

Step 4: Drizzle with Melted Chocolate (Optional)

For an extra touch of indulgence, you can drizzle the Oats Pistachio Laddus with melted chocolate. Place the laddus on a plate or a baking sheet lined with parchment paper. Melt your favorite chocolate in a microwave-safe bowl or using a double boiler. Once melted, use a spoon or a piping bag to drizzle the chocolate over the laddus. Allow the chocolate to set before serving.

Conclusion

There you have it – a scrumptious treat in a bite-sized video! Ministry Of Curry’s Oats Pistachio Laddu recipe is the perfect combination of taste and health. With minimal cooking involved, you can easily create this kid-friendly dessert that can be enjoyed by the whole family. It’s ideal for the Diwali festivities or any other occasion when you crave something sweet.

Are you ready to give it a try? Don’t forget to tag Ministry Of Curry on Instagram or Facebook when you make these delightful laddus. For more mouthwatering recipes, be sure to subscribe to their channel. Happy cooking and indulging in this delightful treat!

FAQs

1. Can I substitute ghee with any other ingredient?

   • Ghee adds a unique flavor and helps bind the laddus. However, if you prefer a vegan option, you can try using coconut oil instead.

2. Can I use instant oats instead of rolled oats?

   • Instant oats have a different texture compared to rolled oats. It’s best to stick to rolled oats for this recipe to achieve the desired texture.

3. How long do these laddus stay fresh?

   • When stored in an airtight container, these laddus stay fresh for up to a week at room temperature. You can also refrigerate them for longer shelf life.

4. Can I add other nuts to the recipe?

   • Absolutely! Feel free to experiment with different nuts like almonds or cashews to add variety to your laddus.

5. Are these laddus suitable for people with specific dietary restrictions?

   • These laddus are vegetarian and gluten-free. However, if you have any specific dietary restrictions or allergies, it’s always best to check the ingredient list and consult with a healthcare professional if needed.