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Introduction #

Hey there! Fancy learning how to whip up a mouth-watering, finger-licking one-pot chicken curry with a luscious onion gravy that will have your taste buds dancing? Well, you’re in luck because I’ve got just the recipe for you! Join me as I take you through the aromatic journey of creating this delectable dish filled with the perfect blend of flavors and spices.

Getting Started

Let’s kick things off by gathering all the essential ingredients you need to bring this Chicken Do Pyaza to life:

• Tender chicken pieces
• Fresh ginger and garlic for that aromatic kick
• Ripe tomatoes for a tangy twist
• Vibrant bell peppers to add some crunch
• A medley of spices to elevate the flavors

Marinating the Chicken

Now, it’s time to roll up our sleeves and prepare a tantalizing marinade for our chicken. Here’s what you’ll need:

1. Mix yogurt, a blend of spices, and a dollop of ginger-garlic paste in a bowl.
2. Coat the succulent chicken pieces in this flavorful marinade and let them sit for a while, allowing the spices to infuse their magic.

Cooking Process

1. Start by sautéing thinly sliced onions in a pan until they turn golden brown and caramelized.
2. Add a generous amount of ginger-garlic paste to enhance the aromatic profile of the dish.
3. Throw in the marinated chicken pieces and let them cook until they’re nicely browned.
4. Pour in luscious tomato puree to create a rich and velvety texture.
5. Stir in the yogurt-spice mixture and let the flavors meld together while the chicken simmers to tender perfection.
6. Sprinkle in some garam masala and kasoori methi to elevate the taste to a whole new level.
7. Toss in the colorful bell peppers to add a pop of freshness and a delightful crunch.
8. Finish off by drizzling in some creamy cooking cream to give the dish a velvety finish.

Garnish and Serve

To put the finishing touches on your masterpiece, sprinkle a handful of fresh coriander leaves and a swirl of ghee to enrich the flavors. Serve this tantalizing Chicken Do Pyaza alongside steaming hot rice, fluffy rotis, or buttery naan for a complete and satisfying meal that will leave everyone coming back for seconds.

Conclusion

Voilà! Now you have the perfect recipe in your culinary arsenal to dazzle your family and friends with a sensational Chicken Do Pyaza that’s bursting with flavors. So why wait? Head to your kitchen, whip out your apron, and get ready to savor every delicious bite of this aromatic and indulgent delight.

FAQs

1. How long does it take to marinate the chicken for Chicken Do Pyaza?
2. Can I substitute chicken with another protein in this recipe?
3. Is it necessary to use bell peppers in the dish, or can I skip them?
4. What can I serve alongside Chicken Do Pyaza for a complete meal?
5. Are there any variations I can try to customize this recipe according to my taste preferences?