I am thrilled to share with you my personal recipe for an incredibly appetizing dish – Pan Fried Red Snapper Fish with Sweet Chilli Sauce. As an avid food enthusiast and a fan of Get Curried, I have discovered this quick and easy recipe that will surely tantalize your taste buds. From the crispy and flavorful fish to the delightful tang of the sweet chilli sauce, this dish is a true winner. So, join me in the kitchen as we dive into the world of delectable flavors and whip up this amazing recipe. Get ready to rock your taste buds with this irresistible meal!
Hey there, foodies! Today, I want to share with you a mouthwatering recipe that I recently discovered. In this article, I will be reviewing a fantastic video by Get Curried that showcases the process of making a scrumptious pan-fried red snapper fish with sweet chili sauce. So, let’s dive right in and explore this quick and easy recipe that will surely make your taste buds dance with joy!
First, I add red chili, sliced garlic, sugar, and salt to make the sweet chili sauce.
To kickstart this delectable recipe, I gather the necessary ingredients to make the sweet chili sauce. I grab some vibrant red chili, a few cloves of garlic delicately sliced, a touch of sugar to balance the flavors, and a pinch of salt to enhance the overall taste.
Next, I pound the ingredients together and add olive oil, fish sauce, and vinegar.
Now, it’s time to bring all those vibrant ingredients together. In my mortar and pestle, I gently pound the red chili, sliced garlic, sugar, and salt until they form a fragrant paste. As the aromas fill the air, I add a generous drizzle of olive oil for a silky texture, followed by a dash of fish sauce to infuse that umami flavor. To round off the sauce, I pour in a splash of vinegar for a tantalizing tang.
Then, I mix in spring onions and chopped coriander, along with a little lemon juice.
To take the flavor profile up a notch, I toss in some fresh and vibrant spring onions and chopped coriander. Their crispness and herbal notes beautifully complement the sweetness and spiciness of the chili sauce. As a final touch, I squeeze a little lemon juice over the mixture, adding a subtle citrusy kick that will elevate the taste of our pan-fried red snapper fish.
After that, I marinate the fish with salt, black pepper, and chili flakes.
Moving on to the star of this recipe, the red snapper fish. I carefully sprinkle some salt over the fish, ensuring each surface is evenly seasoned. To give it a gentle kick, I sprinkle a pinch of black pepper and chili flakes, infusing the fish with a hint of heat that harmonizes with the sweet chili sauce.
I heat up some olive oil in a pan and cook the fish for 5 minutes on each side.
Now that our fish is marinated and bursting with flavors, it’s time to cook it to perfection. In a hot pan, I pour a drizzle of olive oil, creating a sizzling canvas for our fish to dance. I lay the marinated red snapper gently in the pan, ensuring it makes a satisfying sizzle as it hits the heat. I cook it for approximately 5 minutes on each side, allowing the exterior to achieve a beautiful golden brown crust while ensuring the flesh is tender and succulent.
Finally, I drizzle lemon juice and pour the sweet chili sauce on top of the cooked fish.
Last but certainly not least, it’s time for the grand finale! Once our pan-fried red snapper emerges from the heat, glistening and enticing, I give it a final flourish. I drizzle a little lemon juice over the fish, adding a burst of freshness that revitalizes the senses. And to bring that sensational sweet chili sauce into the spotlight, I generously pour it over the fish, allowing it to seep into every nook and cranny, delivering a symphony of flavors.
In conclusion, the pan-fried red snapper fish with sweet chili sauce recipe shared in the Get Curried video is an absolute culinary masterpiece. From the carefully crafted sweet chili sauce to the perfectly cooked fish, this dish is a true delight for the taste buds. The combination of flavors and textures creates a harmonious symphony of taste that will leave you craving for more. So, roll up your sleeves, gather the ingredients, and treat yourself to an unforgettable gastronomic adventure!
Can I use a different type of fish for this recipe?
Yes, definitely! While the recipe specifically calls for red snapper fish, you can experiment with other fish varieties like tilapia, sea bass, or even salmon. Just make sure to adjust the cooking time accordingly.
Is the sweet chili sauce spicy?
The sweet chili sauce has a mild level of spiciness that adds a pleasant kick to the dish. However, you can adjust the amount of red chili and chili flakes according to your preference for a milder or spicier flavor profile.
Can I make the sweet chili sauce in advance?
Absolutely! You can prepare the sweet chili sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. This makes it convenient for future use and allows the flavors to meld together even more.
What side dishes pair well with this pan-fried red snapper fish?
This dish pairs beautifully with a variety of side dishes. Some popular options include steamed rice, roasted vegetables, or a refreshing green salad. Feel free to get creative and choose sides that complement your culinary preferences.
Can I substitute olive oil with a different type of oil?
Yes, you can substitute olive oil with other oils like vegetable oil or canola oil if preferred. However, the distinct flavor profile of olive oil adds a delightful touch to the overall dish.
Now you have all the information you need to conquer this incredible recipe. Happy cooking, and enjoy the tantalizing flavors of pan-fried red snapper fish with sweet chili sauce!