Are you craving an exquisite Indian curry that will tantalize your taste buds? Look no further than the delectable Patwadi Rassa! In this blog post, we will guide you through a simple yet heavenly recipe that will have you experiencing a burst of flavors. Prepare yourself for a culinary adventure as you uncover the secrets behind this mouthwatering dish – one that will surely become a favorite in your recipe collection. So, get ready to embark on a delightful journey of tasteful indulgence!

Delicious Patwadi Rassa: A Mouthwatering Indian Curry Recipe (#shorts)

Introduction

Are you a fan of Indian cuisine? Do you love trying out new recipes and exploring the incredible flavors of Indian spices? If so, you’re in for a treat! In this article, we will introduce you to a delicious Maharashtrian dish called Patwadi Rassa. This flavor-packed vegan curry is not only lip-smackingly delicious but can also be made gluten-free with Bajra or Jowar Bhakri or rice. Get ready to embark on a culinary adventure as we dive into this mouthwatering Indian curry recipe.

Ingredients

To make this tantalizing Patwadi Rassa, you will need the following ingredients:

• Gram flour (besan)
• Oil
• Mustard seeds
• Asafoetida
• Curry leaves
• Ginger-garlic paste
• Green chilies
• Turmeric powder
• Red chili powder
• Coriander powder
• Cumin powder
• Salt
• Water
• Coconut milk
• Fresh coriander leaves

Step-by-Step Recipe

1. In a mixing bowl, combine gram flour, water, and salt to prepare a thick batter.
2. Place a steamer over medium heat and pour the batter into a greased plate.
3. Steam the batter for about 15-20 minutes until it solidifies into a cooked cake-like texture.
4. Once cooked, allow it to cool and then cut it into small square pieces.
5. In a pan, heat oil and add mustard seeds. Let them splutter.
6. Add asafoetida, curry leaves, ginger-garlic paste, and green chilies. Sauté for a few minutes until the raw smell disappears.
7. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
8. Add water and salt to form a thick gravy.
9. Bring the gravy to a boil and then add the steamed gram flour squares.
10. Simmer the curry on low heat for 5 minutes, allowing the flavors to meld together.
11. Finally, add coconut milk for a creamy texture and stir well.
12. Garnish with fresh coriander leaves and serve hot with Bajra or Jowar Bhakri or rice.

FAQs

1. How can I make this recipe gluten-free?

   • You can make this recipe gluten-free by serving it with Bajra or Jowar Bhakri instead of traditional wheat roti.

2. Can I use store-bought gram flour squares for this recipe?

   • While it’s always best to make your own gram flour squares, you can use store-bought ones if you’re short on time.

3. Can I freeze the leftover Patwadi Rassa?

   • Yes, you can freeze the leftover curry in an airtight container for up to 3 months. Just make sure to thaw it properly before reheating.

4. Is Patwadi Rassa spicy?

   • The level of spiciness in Patwadi Rassa can be adjusted according to your taste preferences. If you prefer a milder flavor, reduce the quantity of red chili powder and green chilies.

5. Can I substitute coconut milk with dairy milk?

   • Yes, if you’re not a fan of coconut milk, you can substitute it with dairy milk. However, keep in mind that the taste and texture of the curry might slightly differ.

Conclusion

Indulge in the mouthwatering flavors of Patwadi Rassa, a delicious Maharashtrian curry recipe that is sure to tantalize your taste buds. The combination of gram flour squares and aromatic spices creates a symphony of flavors that will leave you craving for more. Don’t forget to serve it with Bajra or Jowar Bhakri or rice for a wholesome and satisfying experience. Subscribe to Ministry of Curry for more awesome recipes and tag them on Instagram or Facebook if you try this recipe. Connect with Ministry of Curry on various social media platforms like Instagram, Facebook, Pinterest, TikTok, and Twitter to stay updated with their latest culinary creations. Visit their blog for more delightful content and explore the world of Indian cuisine like never before. Enjoy the journey of flavors and happy cooking!