Delicious Punjabi Samosa Chaat Recipe – Perfectly Crispy Potato Peas Samosas with Spicy Chole!

I absolutely love Punjabi Samosa Chaat – a mouthwatering combination of perfectly crispy potato peas samosas topped with spicy chole. In this blog post, I will share my favorite recipe for this delicious dish. Join me as I guide you through the process of making these delectable samosas and creating a tantalizing chaat experience. Let’s dive in!

Introduction

Hey there! Today I want to share with you one of my all-time favorite recipes – the delicious Punjabi Samosa Chaat. If you’re a fan of Indian cuisine, you’ve definitely come to the right place. In this article, I’ll guide you through the process of making perfectly crispy potato and peas samosas, and then we’ll turn them into a mouthwatering chaat dish by adding some spicy chole (cooked chickpeas). Trust me, this dish is a flavor explosion that you don’t want to miss out on!

Step 1: Making the Crispy Samosas

First things first, we need to make the star of the show – the samosas. These golden pockets of goodness are made with a spiced potato and peas filling, encased in a crispy pastry. Here’s how to make them:

Ingredients for Samosas:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 tablespoons vegetable oil
• 1/2 cup water (approximately)
• 4 medium-sized potatoes, boiled and mashed
• 1/2 cup peas, cooked
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• Salt to taste
• Oil for deep frying

Method:

1. In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add water and knead the mixture until you have a smooth dough. Cover the dough with a damp cloth and let it rest for about 20 minutes.
2. In a pan, heat some oil and add cumin seeds. Once they start to sizzle, add the mashed potatoes, cooked peas, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5 minutes until the flavors meld together. Set the filling aside to cool.
3. After the dough has rested, divide it into small balls. Roll each ball into a thin circular shape, like a small roti. Cut each roti in half.
4. Take one half of the roti and fold it into a cone shape. Seal the edges with water. Spoon about 2 tablespoons of the potato and peas filling into the cone. Apply some water on the inner edges of the cone to seal it completely.
5. Repeat the process with the remaining dough and filling.
6. Heat oil in a deep frying pan or kadhai. Once the oil is hot, carefully drop the samosas into the oil. Fry them on medium heat until they turn golden brown and crispy.
7. Remove the samosas from the oil and drain them on a paper towel to remove excess oil.

Step 2: Assembling the Samosa Chaat

Now that our samosas are ready, let’s transform them into a delectable chaat dish by adding some flavorful chole on top. Here’s how to do it:

Ingredients for Chole:

• 1 cup cooked chickpeas
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit lengthwise
• 1-inch ginger, grated
• 2 cloves of garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped
• Tamarind chutney and mint chutney for garnish (optional)
• Sev (crunchy chickpea flour noodles) for garnish (optional)

Method:

1. Heat some oil in a pan and add cumin seeds. When they start to sizzle, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
2. Add the grated ginger and minced garlic. Cook for a minute until the raw smell disappears.
3. Add the chopped tomatoes, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook until the tomatoes become mushy and the spices are well incorporated.
4. Add the cooked chickpeas and a little water if needed. Simmer for 10-15 minutes, allowing the flavors to meld together. Adjust salt and spices according to your taste.
5. Turn off the heat and garnish with fresh coriander leaves.

Step 3: Serving the Punjabi Samosa Chaat

Now comes the fun part – assembling the chaat! Here’s how:

1. Take a couple of samosas and break them into small pieces. Place them in a serving plate or bowl.
2. Pour a generous amount of the spicy chole over the samosas.
3. Drizzle some tamarind chutney and mint chutney over the chole for an extra burst of flavor.
4. If you like it extra crunchy, sprinkle some sev on top.
5. Garnish with a sprinkle of freshly chopped coriander leaves.
6. Dig in and enjoy the explosion of flavors!

Conclusion

And there you have it, the recipe for the tantalizing Punjabi Samosa Chaat. This dish is perfect for a quick snack or as a fulfilling meal. The combination of the crispy samosas and the spicy chole is a match made in heaven. I highly recommend giving this recipe a try – I promise you won’t be disappointed!

FAQs (Frequently Asked Questions)

1. Can I make the samosas and chole filling in advance?
   Absolutely! You can prepare the samosas and chole filling in advance and store them separately in the refrigerator. When you’re ready to assemble the chaat, simply reheat the chole and samosas and follow the serving instructions.

2. Can I use store-bought samosas for this recipe?
   Yes, you can definitely use store-bought samosas if you prefer. However, making your own samosas from scratch adds an extra level of flavor and satisfaction to the dish.

3. Where can I buy Chef Chetna Makan’s cookbooks?
   Chef Chetna Makan’s cookbooks can be purchased in stores and online. You can find them on popular e-commerce platforms like Amazon or directly on Chef Chetna Makan’s website.

4. Can I substitute the chole with another type of legume?
   Of course! While traditionally chole (cooked chickpeas) are used in samosa chaat, you can experiment with other legumes such as black beans or kidney beans for a unique twist.

5. What are some other delicious Indian chaat recipes?
   Indian cuisine is famous for its wide variety of chaat dishes. Some popular ones include Bhel Puri, Papdi Chaat, Aloo Tikki, and Pani Puri. These dishes are packed with flavors and textures that will tantalize your taste buds.

So there you have it, a step-by-step guide to preparing the delicious Punjabi Samosa Chaat. I hope you enjoy making and devouring this lip-smacking dish as much as I do! Don’t forget to subscribe to our channel for more amazing recipes and cooking tips. Happy cooking!