If you are craving the authentic flavors of restaurant-style Chicken Pathia Curry, then Neelam’s flavorful recipe is a must-try! Get ready to indulge in the delectable blend of sweet, sour, and spicy tastes that will tantalize your taste buds. Let Neelam guide you through creating this mouthwatering dish in the comfort of your own kitchen.

Introduction

Are you tired of the same old chicken curry recipes and looking to spice things up in the kitchen? Well, you’re in luck because today we’re going to dive into a delectable recipe for Restaurant-Style Chicken Pathia Curry. Imagine the aroma of green cardamom and bay leaves wafting through your kitchen as you whip up this flavorful dish. Get ready to tantalize your taste buds with a burst of flavors that will leave you craving for more.

Getting Started with Chicken Pathia Curry

So, you’ve decided to embark on a culinary adventure and try your hand at making Chicken Pathia Curry. Before we get started, make sure you have all your ingredients handy – green cardamom, bay leaves, onions, green chilies, cumin, turmeric, salt, tomato puree, lemon juice, tamarind, mango chutney, tomato, and water. Once you have everything in place, let’s begin the journey to creating a scrumptious dish that will impress your taste buds.

Step-by-Step Cooking Process

1. Heat some oil in a pan and add green cardamom and bay leaves for that aromatic base.
2. Throw in finely sliced onions and green chilies, allowing them to cook until golden brown.
3. Add a dash of cumin, turmeric, and salt for that perfect blend of spices.
4. Mix in tomato puree, lemon juice, tamarind, and a dollop of mango chutney for a tangy kick.
5. Add in diced chicken pieces and let them simmer in the flavorful sauce.
6. Pour in water and let everything cook together for 10-12 minutes until the chicken is cooked to perfection.
7. Garnish with fresh coriander leaves and a squeeze of lime for that final touch of freshness.

Time to Indulge

Once your Chicken Pathia Curry is ready, serve it hot with steamed rice or fluffy naan bread. The combination of tender chicken pieces in a luscious, tangy sauce will surely make your taste buds dance with joy. Don’t forget to share your cooking experience in the comments section below and let us know how your culinary masterpiece turned out.

Conclusion

In conclusion, making Restaurant-Style Chicken Pathia Curry at home is a delightful experience that will elevate your cooking game. The blend of spices, the tangy notes, and the succulent chicken come together to create a dish that is truly a symphony of flavors. So, roll up your sleeves, get cooking, and treat yourself to a culinary delight that is sure to impress your family and friends.

FAQs

1. How spicy is Chicken Pathia Curry?
2. Can I substitute chicken with another protein in this recipe?
3. Is Chicken Pathia Curry a popular dish in Indian cuisine?
4. What side dishes pair well with Chicken Pathia Curry?
5. How long can I store leftover Chicken Pathia Curry in the refrigerator?

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