I am thrilled to share with you my recipe for delicious Tandoori Chicken Wings. As a passionate cook and food lover, I have always been fascinated by the rich flavors of Indian cuisine. And these mouthwatering oven-baked hot wings perfectly capture the essence of the Tandoori chicken that I adore. Join me as I take you through the steps to create these tantalizing wings that will surely leave you craving for more. So, let’s dive into this spicy and delightful adventure together!
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Delicious Tandoori Chicken Wings: A Mouthwatering Oven Baked Hot Wings Recipe
Hey there, food lovers! Today, I want to share with you my adventure of making delicious Tandoori Chicken Wings. Trust me, following a restaurant-style recipe, these wings turned out to be a mouthwatering delicacy that you won’t be able to resist. So, let’s dive right into it!
I made Tandoori Chicken Wings following a restaurant-style recipe
I was on the hunt for a spicy and flavorful dish, and Tandoori Chicken Wings caught my attention. To get that authentic taste, I stumbled upon a recipe shared on the YouTube channel “Get Curried | Life Of A Chef”. Excitedly, I gathered all the necessary ingredients and embarked on my culinary journey.
To make the wings, I ground dry red chilies, cloves, pepper corn, cardamom, cinnamon stick, fenugreek seeds, nutmeg, cumin seeds, coriander seeds, and salt into a fine powder
As I kicked off my cooking adventure, I began by grinding a blend of aromatic spices. In a mortar and pestle, I carefully ground dry red chilies, cloves, peppercorns, cardamom, cinnamon sticks, fenugreek seeds, nutmeg, cumin seeds, coriander seeds, and salt into a fine powder. The aroma filling my kitchen was beyond words!
I added turmeric powder, red chili powder, ginger powder, Hing, curd, ginger garlic paste, chickpea flour, lemon juice, mustard oil, freshly chopped coriander, and salt to the chicken wings
Once my spice blend was ready, it was time to infuse the flavors into the chicken wings. In a large mixing bowl, I added turmeric powder, red chili powder, ginger powder, Hing, curd, ginger garlic paste, chickpea flour, lemon juice, mustard oil, freshly chopped coriander, and salt to the chicken wings. Mixing everything together, I ensured that every piece was coated in the flavorsome marinade.
After mixing all the ingredients, I placed a heated coal in the center of the wings and added curry leaves and butter for smoking
To elevate the flavor profile of the wings further, I decided to give them a smoky twist. I placed a heated coal in the center of the marinated wings and added a few curry leaves and a dollop of butter. The sizzling aroma that wafted through my kitchen was simply irresistible.
I then baked the wings on a tray until they were ready
After the wings were infused with the smoky essence, it was time to bake them to perfection. I preheated my oven to a moderate temperature and placed the wings on a baking tray lined with parchment paper. Patiently, I waited for the wings to cook, savoring the tantalizing aroma that permeated my kitchen.
Finally, I garnished the wings with chaat masala and freshly chopped coriander
As the wings were almost cooked, I couldn’t resist adding some final touches to enhance their visual appeal and taste. After removing the tray from the oven, I sprinkled a burst of flavor by garnishing the wings with chaat masala and a generous serving of freshly chopped coriander. The vibrant colors and aromatic garnishes made the dish even more appetizing.
My Tandoori Chicken Wings turned out delicious and restaurant-quality
With anticipation, I took my first bite of the Tandoori Chicken Wings. The burst of flavors dancing on my taste buds was truly a party for my senses. The tender meat, combined with the smokiness and the perfect balance of spices, made these wings an absolute delight. The restaurant-style recipe surely did wonders!
So, why don’t you try making these scrumptious Tandoori Chicken Wings yourself? Trust me, they won’t disappoint!
FAQs (Frequently Asked Questions)
- Can I use boneless chicken instead of chicken wings?
- Are there any alternative spices I can use in the marinade?
- How long does it take to bake the wings in the oven?
- Can I grill the wings instead of baking them?
- What can I serve as a dip or accompaniment for these Tandoori Chicken Wings?