Welcome to our blog post, where we share with you our version of the scrumptious Veg Kaju Malai Curry recipe. Join us as we delve into the simple steps to create a delectable restaurant-style Kaju Malai Curry right in the comfort of your own home. With the guidance of renowned Chef Varun Inamdar, our journey is bound to be nothing short of culinary excellence. So, let’s begin our culinary adventure and indulge in the rich flavors of this irresistible dish.
Table of Contents
Introduction
If you’re craving a delicious and flavorful vegetarian dish that can rival the taste of restaurant-style food, then look no further. Today, we are going to share with you our mouthwatering recipe for Veg Kaju Malai Curry. This creamy curry is packed with the goodness of cashew nuts, veggies, and aromatic spices. With our simple steps and easy-to-follow instructions, you can create a delectable culinary masterpiece right at home. So, let’s dive in!
Ingredients
To create this gastronomic delight, gather the following ingredients:
- Coriander leaves
- Green chilies
- Cumin seeds
- Black peppercorns
- Garam masala powder
- Cashew nuts
- Almonds
- Oil
- Cottage cheese
- French beans
- Red carrots
- Green peas
- Salt
- Bay leaves
- Onion paste
- Water
- Fresh cream
Step-by-Step Process
Get ready to embark on a flavorful cooking adventure as we guide you through the simple steps to create this delectable Veg Kaju Malai Curry:
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First, we need to prepare a herb and spice paste. In a blender, combine coriander leaves, green chilies, cumin seeds, black peppercorns, garam masala powder, cashew nuts, and almonds. Blend until you achieve a smooth paste. Set this aside for later use.
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Heat oil in a pan and fry a handful of cashew nuts until they turn golden brown. Once fried, transfer them to a bowl and keep them aside.
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In the same pan, add cottage cheese, French beans, red carrots, and green peas. Sprinkle some salt over the vegetables and cook them until they are tender. Once cooked, transfer the vegetables to the bowl containing the fried cashew nuts.
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Now, it’s time to make the curry base. In the same pan, heat some more oil and add bay leaves. Fry the bay leaves for a few seconds, then add the onion paste. Cook the onion paste until it turns golden brown.
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Once the onion paste is cooked, add the herb and spice paste that we prepared earlier. Stir and cook the mixture for a couple of minutes, allowing the flavors to blend together.
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Now, it’s the exciting part! Add the cooked vegetables, cottage cheese, and fried cashew nuts to the curry mix. Mix everything well, ensuring that all the ingredients are coated with the flavorful curry.
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Let the curry cook for a few more minutes to allow the flavors to meld together. This will infuse the vegetables, cottage cheese, and cashews with the rich taste of the curry.
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Finally, finish off the dish by stirring in some fresh cream. This will add a creamy and delectable touch to the curry. Cook for an additional minute to let the cream incorporate into the curry.
Conclusion
Congratulations on successfully creating your very own Veg Kaju Malai Curry! With its creamy texture, rich flavors, and aromatic spices, this dish is sure to impress your family and friends. Enjoy it with steaming hot rice, naan, or roti for a complete and satisfying meal. Don’t be surprised if this becomes a family-favorite recipe that you’ll be preparing time and time again. Get ready to indulge in the culinary magic of this restaurant-style dish, made right in the comfort of your own kitchen.
FAQs
- Can I use any other vegetables instead of the ones mentioned in the recipe?
- How can I make this curry spicier?
- Can I substitute cashew nuts with any other nuts?
- Is there a way to make this curry healthier?
- Can I freeze the Veg Kaju Malai Curry for later consumption?
