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Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Achari Anda Curry with our Chef Varun Inamdar.
Introduction
Achari Anda Curry is a spicy and lip-smacking egg curry infused with the flavors of Indian pickle. And since this recipe uses ingredients that have a long shelf life, you will never have to stress about family dinners after long flights. For someone who really likes Indian food, this recipe is for you! Do try this delicious egg masala recipe today & let us know how you like it in the comments below.
#AchariAndaCurry #EggMasala #EggRecipes #TheBombayChef #VarunInamdar
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Host: Varun Inamdar
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Coriander seeds carom seeds Kalonji Seeds fennel seeds dried red chillies Cumin seeds fenugreek seeds yellow Mustard and continue toasting these Begin with mustard oil first thing that Goes in onion paste of course ginger Garlic Tomato puree Turmeric powder salt in the meanwhile Let's quickly grind the pickling spices The oil has started releasing the size Of the pan time to add in a ground Achari Masala of pickling spices It's mixed as well time to add in water Time to add in the hard-boiled eggs Allow the eggs to simmer in this Curry For at least like a minute or so In the interim let's quickly finely chop Some fresh coriander leaves With this acharya Anda Curry is done and Ready
