Are you ready to embark on a delightful culinary journey? Explore the exquisite flavors of Coorg with this irresistible recipe that will tantalize your taste buds. In this blog post, we present to you the mouthwatering Coorg Style Dry Chicken recipe, guaranteed to satisfy your cravings for a scrumptious meal. Prepare to be captivated by the rich blend of aromatic spices and succulent chicken, as you discover the secrets of this culinary treasure. So, let’s dive in and unlock the incredible taste of Coorg, right in your own kitchen!
Introduction:
Are you tired of the same old chicken recipes and looking to try something new and exciting? Well, you’re in luck! In this article, we will take you on a culinary journey to discover the delicious Coorg style dry chicken recipe. Get ready to tantalize your taste buds with the flavorful spices and aromas of this mouthwatering dish. So, put on your apron, gather your ingredients, and let’s get cooking!
Heading 1: The Host of the Recipe Video – Varun Inamdar
If you’re a fan of recipe videos, then you might be familiar with Varun Inamdar. Varun is a renowned chef and host who specializes in creating innovative and delicious recipes. He is passionate about bringing new flavors to the kitchen and making cooking an enjoyable experience for everyone.
Heading 2: The Ingredients and Spices
Now, let’s dive into the key ingredients and spices that make this Coorg style dry chicken recipe so delectable. To prepare this dish, you will need the following:
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Chicken drumsticks: These juicy pieces of chicken are perfect for absorbing the flavors of the spices.
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Coriander seeds: These fragrant seeds add a wonderful aroma and taste to the marinade.
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Untoasted black peppercorn: A must-have ingredient to give the dish a subtle heat and depth of flavor.
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Cumin seeds: These seeds contribute a warm and earthy flavor to the recipe.
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Black mustard seeds: Adding a distinctive tangy taste, black mustard seeds are essential for an authentic Coorg style dish.
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Cinnamon: This spice lends a sweet and warm note to the overall flavor profile.
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Red chili powder: If you like a bit of a kick in your food, red chili powder is the perfect addition.
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Cloves: The addition of cloves imparts a subtle, yet complex flavor to the dish.
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Turmeric powder: A vibrant yellow spice, turmeric powder not only enhances the color but also has numerous health benefits.
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Salt: A pinch of salt brings out the natural flavors of the ingredients and balances the overall taste.
Heading 3: The Marination Process
To infuse the chicken drumsticks with the aromatic flavors, it’s important to marinate them properly. Here’s a step-by-step guide to marinating the chicken:
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In a mixing bowl, combine all the spices mentioned above along with a generous amount of kachampuli, a souring agent widely used in Coorg cuisine.
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Add the chicken drumsticks to the spice mix and thoroughly coat them. Let the chicken marinate for at least two hours to allow the flavors to penetrate.
Heading 4: Cooking the Dish
Once the chicken drumsticks are well-marinated, it’s time to cook up a storm in the kitchen. Here’s how to prepare the Coorg style dry chicken:
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Heat a pan on medium heat and add a drizzle of vegetable oil. Once the oil is hot, add sliced onions, crushed garlic, fresh curry leaves, and slit green chilies.
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Sauté the ingredients until the onions turn golden brown and release their sweet aroma.
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Next, carefully place the marinated chicken drumsticks into the pan and sear them on all sides until they develop a beautiful golden crust.
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Add a splash of water and a bit more kachampuli to the pan. Toss in a few extra green chilies and curry leaves for an added punch of flavor.
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Cover the pan and let the chicken cook on low heat until it is tender and cooked through. Make sure to stir occasionally to ensure even cooking.
Heading 5: Stay Updated with Varun Inamdar’s Recipes
If you enjoyed this Coorg style dry chicken recipe and want to explore more culinary delights by Varun Inamdar, make sure to stay updated. You can subscribe to Varun’s channels on Facebook, Twitter, and Instagram for regular recipe updates, cooking tips, and mouthwatering food photography.
Conclusion:
In conclusion, the Coorg style dry chicken recipe is a true culinary delight that will leave you craving for more. The combination of aromatic spices, tender chicken, and the perfect balance of flavors makes this dish a favorite among food enthusiasts. So, don’t wait any longer. Grab your apron, gather your ingredients, and embark on this flavorful journey in your own kitchen.
FAQs After The Conclusion:
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Can I use chicken breast instead of drumsticks?
Yes, you can substitute chicken breast for drumsticks. However, keep in mind that the cooking time may vary, as chicken breast is generally leaner and cooks faster. -
What can I serve with Coorg style dry chicken?
Coorg style dry chicken pairs well with steamed rice, roti (Indian bread), or even naan bread. You can also serve it with a side of yogurt or raita to balance out the flavors. -
Can I make this recipe spicier?
If you prefer a spicier version of the dish, you can increase the amount of red chili powder or add a pinch of cayenne pepper to the marinade. Adjust the spice level according to your taste. -
Is kachampuli easily available?
Kachampuli, a souring agent used in Coorg cuisine, might be a bit harder to find in regular grocery stores. However, you can purchase it online or substitute it with tamarind paste or lemon juice. -
Can I store leftovers?
Yes, you can store the leftovers in an airtight container in the refrigerator for up to three days. Reheat them in a microwave or on the stovetop before consuming.
