Get ready to tickle your taste buds with a delicious chaat recipe! Join food expert Chetna as she walks you through the step-by-step process of making the mouth-watering Mums Katori Chaat. This delectable dish is full of vibrant flavors and textures, making it a perfect snack for any occasion. So, put on your apron and get ready to explore the delicious world of Indian chaat with this must-try recipe.
Are you tired of eating the same old dishes every day? Do you want to try something new and exciting? If yes, then you are in for a treat. Today, we will be exploring one of India’s most popular street foods, Chaat. In particular, we will be taking a closer look at Katori Chaat, a beautifully crispy and savory dish. Our food expert, Chetna Makan, will be sharing her recipe and cooking tips with us. By the end of this article, you will be equipped with all the knowledge and skills to make Katori Chaat on your own.
What is Katori Chaat?
Katori Chaat is a popular Indian snack that is loved by everyone. The dish consists of crispy katoris filled with a variety of flavors and spices. The katoris are made from a dough consisting of all-purpose flour, semolina, and water. After the dough is shaped into small bowls, they are fried until they become crispy and golden brown. The katoris are then filled with a mixture of boiled potatoes, chickpeas, and spices, such as chaat masala, cumin powder, and red chili powder. The dish is then topped with fresh coriander leaves, tamarind chutney, and yoghurt. The end result is a dish that is bursting with flavor and texture.
Recipe for Katori Chaat
For the Katoris:
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/2 tsp salt
- 1/2 cup water
- Oil for deep frying
For the Filling:
- 1 cup boiled potatoes, chopped
- 1/2 cup boiled chickpeas
- 1/2 tsp chaat masala
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
- 1/4 cup tamarind chutney
- 1/2 cup yoghurt
- Fresh coriander leaves for garnishing
- In a mixing bowl, combine the all-purpose flour, semolina, salt, and water to form a smooth dough. Cover and let it rest for 10 minutes.
- Divide the dough into small balls and roll them out into thin circles. Place each circle over the backside of a small muffin mould, press it gently so that it takes the shape of the mould.
- Heat oil in a pan. Once the oil is hot, fry the katoris on medium heat until they become golden brown and crisp. Once done, remove them from the oil and set them aside to cool.
- In a mixing bowl, combine the boiled potatoes, chickpeas, chaat masala, cumin powder, red chili powder, and salt. Mix well.
- To assemble the dish, place a spoonful of the filling into the katoris. Drizzle tamarind chutney and yoghurt on top and garnish with fresh coriander leaves.
What is Chaat?
A: Chaat is a popular snack food in India that is typically sold at street stalls or carts. It is a combination of sweet, sour, and spicy flavors, often featuring ingredients like chickpeas, diced potatoes, and crunchy sev.
Who is Chetna Makan?
A: Chetna Makan is a chef and cookbook author. She won hearts with her impressive skills and charming demeanor during her stint on The Great British Bake Off in 2014 and has since written seven cookbooks, including ‘The Cardamom Trail’, ‘Chai, Chaat & Chutney’, and ‘Chetna’s Healthy Indian’.
What are some of Chetna Makan’s cookbooks?
A: Chetna Makan has written many cookbooks, including ‘The Cardamom Trail’, ‘Chai, Chaat & Chutney’, and ‘Chetna’s Healthy Indian’.
Where can I purchase Chetna Makan’s cookbooks?
A: Chetna Makan’s cookbooks are available for purchase online in the UK and USA.
Where can I find more recipes and cooking tips?
A: Follow Chetna Makan’s social media accounts for more recipes and cooking tips.
Katori Chaat is a delicious and easy-to-make dish that is perfect for any occasion. With Chetna Makan’s recipe and cooking tips, you will be able to make this delightful dish on your own. So, what are you waiting for? Head to your kitchen and give it a try. It’s time to add some excitement and flavor to your life.