Looking to satisfy your craving for a delectable snack? Look no further than this easy recipe for chicken chili wontons. These crispy fried dumplings are the perfect combination of flavorful filling and delightful crunch. Whether you’re an experienced chef or a novice in the kitchen, this recipe is guaranteed to be a hit. So if you’re ready to impress your taste buds and your guests, join us as we dive into the world of chicken chili wontons.
Are you craving a delicious and crispy appetizer that will tantalize your taste buds? Look no further, as this article will take you through an easy and mouthwatering recipe for Chicken Chilli Wontons. These crispy fried dumplings are perfect for any occasion, whether it’s a party or a cozy evening at home. In this article, we will review a video by Get Curried, where Varun Inamdar demonstrates how to make this delectable dish step by step. So, let’s get started and learn how to make these irresistible Chicken Chilli Wontons!
Ingredients and Method
Before diving into the details, let’s take a look at the ingredients required to make Crispy Chicken Chilli Wontons.
- Chicken Thigh: The key ingredient that provides the main flavor and texture to the filling.
- Red Onions: Adds a sweet and tangy twist to the wontons.
- Spring Greens: Enhances the freshness and adds a vibrant touch.
- Green Capsicum: Gives a subtle crunch and a hint of bitterness.
- Dark Soy Sauce: Adds a rich and savory flavor to the filling.
- Ginger and Garlic: Infuses a delightful aroma and taste.
- Green Chilies: Adds a spicy kick to the wontons.
- Black Pepper and Salt: Balances the flavors and brings out the taste.
Now that we have our ingredients ready, let’s move on to the method of making these crispy delights. The video by Get Curried provides a visual guide on each step of the process.
Making Edible Glue using Refined Flour and Cold Water
In this step, Varun Inamdar shows how to make the edible glue that will seal the wontons. A mixture of refined flour and cold water is prepared, ensuring a smooth and sticky consistency. This glue is crucial to keeping the wontons intact during the frying process.
Wiping Away Excess Flour using a Wet Tissue
To achieve perfectly crispy wontons, excess flour needs to be removed before frying. Varun Inamdar demonstrates using a wet tissue to wipe away any remaining flour from the wonton sheets. This step ensures that the wontons fry evenly and do not become clumpy.
Adding Filling and Folding into Desired Shape
After preparing the edible glue and removing excess flour, it’s time to add the filling to the wonton sheets. Varun Inamdar shows how to place a spoonful of the prepared chicken filling onto the center of each wonton sheet. The edges of the sheets are then folded and sealed using the edible glue, creating various shapes such as triangles or pouches.
Frying the Wontons
Once the wontons are filled and folded, it’s time to fry them to perfection. Varun Inamdar demonstrates how to fry the wontons in hot oil until they turn golden brown and crispy. This step brings out the flavors of the filling while giving the wontons a delightful crunch.
Easy to Make and Delicious
The recipe for Chicken Chilli Wontons showcased in the video by Get Curried is not only mouthwatering but also easy to make. With clear instructions provided by Varun Inamdar, anyone can recreate this delicious appetizer in the comfort of their own kitchen. The combination of flavors from the chicken, vegetables, and spices creates a delightful taste that will leave everyone wanting more. So, whether you’re a seasoned cook or a beginner in the kitchen, these Chicken Chilli Wontons are a must-try!
FAQs After The Conclusion
Can I use a different type of meat for the filling?
Yes, if you prefer a different meat, such as pork or shrimp, you can easily substitute it for the chicken thigh. The filling will still be flavorful and delicious.
Can I make a vegetarian version of these wontons?
Absolutely! If you prefer a vegetarian option, you can replace the chicken with tofu or any other plant-based protein. The rest of the ingredients and the method remain the same.
Can I make the wontons in advance and freeze them?
Yes, you can prepare the wontons in advance and freeze them for later use. Simply place the assembled wontons on a tray lined with parchment paper, ensuring they don’t touch each other. Once frozen, transfer them to an airtight container or freezer bag for storage.
Can I bake the wontons instead of frying them?
While frying the wontons gives them a crispy texture, you can also bake them as a healthier alternative. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the wontons on the sheet and bake for approximately 12-15 minutes or until golden brown.
Can I adjust the spiciness level of the wontons?
If you prefer a milder or spicier version of the wontons, you can adjust the amount of green chilies accordingly. Adding more chilies will make the wontons hotter, while reducing the amount will make them milder. Adjust the spice level to your personal preference.
In conclusion, the recipe for Chicken Chilli Wontons presented in the video by Get Curried is a delightful and easy-to-make dish that will impress your family and friends. With a flavorful filling and crispy exterior, these wontons are perfect as an appetizer or a snack. Varun Inamdar’s demonstration in the video provides clear instructions and tips to ensure the best results. So, why wait? Gather the ingredients and follow the recipe to make your own batch of crispy Chicken Chilli Wontons today!