Easy Recipe for Making a Classic Coffee & Walnut Cake

Welcome to our blog post where we share an easy recipe for making a classic Coffee & Walnut Cake. Join us as we take you through the simple steps to create this delicious and timeless treat that will surely satisfy your sweet cravings.

Introduction

Hey there, folks! Today, we’re going to take you on a delightful journey through the world of baking as we delve into the secrets of creating a classic Coffee & Walnut Cake. Join us as we explore the step-by-step process of whipping up this delectable treat that’s perfect for any occasion, be it a cozy afternoon tea or a special celebration.

The Ingredients

First things first, let’s gather all the necessary ingredients to kickstart this baking adventure:

• 200g unsalted butter, softened
• 200g golden caster sugar
• 4 large eggs
• 200g self-raising flour
• 1 tsp baking powder
• 50g walnuts, chopped
• 2 tbsp instant coffee granules, dissolved in 1 tbsp boiling water

Mixing It Up

1. Preheat your oven to 180°C and line two 20cm cake tins with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, adding a spoonful of flour with each egg.
4. Fold in the rest of the flour, baking powder, and chopped walnuts.
5. Mix in the dissolved coffee until well combined.

Baking Magic

1. Divide the mixture evenly between the prepared cake tins.
2. Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the center comes out clean.
3. Allow the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.

Rich Coffee Icing

Now, let’s talk about the icing that will take your Coffee & Walnut Cake to the next level:

• 300g icing sugar
• 100g unsalted butter, softened
• 1-2 tbsp double cream
• 1-2 tsp instant coffee granules, dissolved in 1 tsp boiling water
• Walnut halves, for decoration

1. In a bowl, beat together the icing sugar and butter until smooth.
2. Add the double cream and dissolved coffee, and beat until creamy and spreadable.
3. Once the cakes have cooled, sandwich them together with a generous layer of the coffee icing.
4. Use the remaining icing to cover the top of the cake and decorate with walnut halves.

A Slice of British Tradition

With its rich coffee flavors and nutty crunch, the Coffee & Walnut Cake is a timeless British classic that never fails to impress. Whether you’re hosting a tea party or simply craving a sweet treat, this recipe is sure to hit the spot.

Conclusion

In conclusion, baking a classic Coffee & Walnut Cake is a rewarding experience that brings joy to both the baker and those lucky enough to indulge in a slice. So, roll up your sleeves, preheat that oven, and get ready to embark on a baking journey that will tantalize your taste buds and warm your heart.

FAQs

1. Can I use instant coffee instead of brewed coffee for this recipe?
2. How long does the Coffee & Walnut Cake stay fresh for?
3. Can I substitute walnuts with other nuts in this recipe?
4. What makes a Coffee & Walnut Cake moist and fluffy?
5. Is it possible to make this cake ahead of time and freeze it for later consumption?