Are you a fan of authentic British Indian cuisine? Have you ever wondered how to replicate the delicious flavors of a traditional restaurant-style Chicken Methi at home? Look no further, because in this blog post, we will be diving into the world of Latifs Inspired’s mouthwatering recipe for Chicken Methi. With simple ingredients and step-by-step instructions, you will be able to recreate this beloved dish in your very own kitchen. Get ready to tantalize your taste buds and impress your guests with this incredible recipe. So, put on your apron and let’s get cooking!

Explored: Latifs Inspired’s Authentic British Indian Restaurant Style Chicken Methi Recipe

Introduction

In this episode of Latifs Inspired, we dive into the world of British Indian cuisine and learn how to make an irresistible Chicken Methi recipe. The combination of succulent chicken and aromatic methi (fenugreek) leaves creates a dish that is bursting with flavors. Whether you are a seasoned cook or a beginner, you can create a flavorful masterpiece by following our step-by-step instructions. Get ready to tantalize your taste buds and impress your family and friends with this authentic British Indian restaurant-style dish.

Ingredients and Equipment

Before we start cooking, let’s gather all the necessary ingredients and equipment to make the Chicken Methi recipe. Here are the items you will need:

Ingredients

• Chicken: 500 grams, boneless and cut into bite-sized pieces
• Ghee: 2 tablespoons
• Garlic & Ginger Paste: 1 tablespoon
• Bhuna Onions: 1 cup, finely chopped
• Spices: 1 teaspoon each of turmeric, cumin powder, coriander powder, and garam masala
• Tomato Puree: 2 tablespoons
• Tomato Wedges: 1 cup
• Base Gravy: 1 cup
• Kasuri Methi: 1 tablespoon, dried fenugreek leaves
• Fresh Coriander Leaves: for garnishing
• Salt: to taste

Equipment

• Large skillet or pan
• Spatula or wooden spoon
• Chopping board and knife
• Measuring spoons
• Bowls for prepping ingredients

Now that you have everything ready, let’s start cooking!

Instructions

1. Heat the ghee in a large skillet over medium heat. Once hot, add the garlic & ginger paste and sauté for a minute until fragrant.
2. Add the bhuna onions to the skillet and cook until they turn golden brown. This will take around 8-10 minutes.
3. Now, it’s time to add the spices. Sprinkle the turmeric, cumin powder, coriander powder, and garam masala over the onions. Stir well to coat the onions and let the spices cook for a minute.
4. Add the tomato puree to the skillet and cook it for a couple of minutes until it thickens and releases its flavors.
5. Gently place the pre-cooked chicken pieces into the skillet and mix well with the onion and spice mixture.
6. Pour in the base gravy and stir everything together. Let it simmer for 5 minutes to allow the chicken to absorb all the flavors.
7. Add the tomato wedges to the skillet and mix them gently with the chicken.
8. Now, sprinkle the kasuri methi over the chicken for a distinct aroma. Crush the dried fenugreek leaves between your fingers before adding them to release their flavors.
9. Reduce the heat to low and let the curry simmer for another 10-15 minutes until the chicken is cooked through and the flavors have melded together.
10. Once done, garnish the Chicken Methi with fresh coriander leaves.
11. Serve the dish hot with rice or naan bread and enjoy the authentic flavors of a British Indian restaurant.

FAQs

1. Q: Can I use bone-in chicken for this recipe?

   • A: Yes, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

2. Q: Can I substitute fresh methi leaves for kasuri methi?

   • A: While fresh methi leaves can be used, kasuri methi provides a more intense and distinct flavor to the dish. It is recommended to use kasuri methi for an authentic taste.

3. Q: Can I make this recipe vegetarian?

   • A: Absolutely! Simply replace the chicken with paneer (Indian cottage cheese) or tofu, and you’ll have a delicious vegetarian version of the dish.

4. Q: Is it necessary to use base gravy?

   • A: Base gravy adds depth and richness to the curry. However, if you don’t have it on hand, you can substitute it with vegetable or chicken broth.

5. Q: How long can I store leftovers?

   • A: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the dish thoroughly before serving.

Conclusion

The Chicken Methi recipe from Latifs Inspired showcases the authentic flavors of a British Indian restaurant. With a perfect blend of spices, the dish is both rich in taste and aroma. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress. Follow the step-by-step instructions, and soon you’ll be savoring the irresistible combination of chicken and methi in the comfort of your own kitchen. So, put on your apron and get ready for a delicious culinary adventure!