Hello there! I’m excited to share with you my step-by-step recipe guide for making authentic chana masala. This dish is a personal favorite of mine and I’ve spent countless hours perfecting the recipe. Whether you’re a seasoned cook or a novice in the kitchen, this guide will walk you through the process of creating a delicious and authentic chana masala that will impress your friends and family. So grab your apron and let’s get cooking!
Introduction:
I recently stumbled upon a video by the Ministry of Curry that changed my perspective towards cooking. The video was about how to make authentic Chana Masala, a North Indian recipe that has always been a favorite of mine. In this article, I will share my experience of trying this recipe along with a step-by-step guide on how to make it.
Ingredients:
The recipe provided by the Ministry of Curry is simple and requires easily accessible ingredients. Here is a list of the ingredients you will need:
- Chickpeas
- Onions
- Tomatoes
- Spices: Cumin, coriander, turmeric, red chili powder, garam masala
- Fresh ginger and garlic
- Salt and sugar
- Oil
- Lemon juice
- Fresh cilantro
Step-by-Step Guide:
- Soak the chickpeas overnight and pressure cook them until they are tender.
- Caramelize onions in a pan and add ginger-garlic paste.
- Add spices (cumin, coriander, turmeric, red chili powder, garam masala) and diced tomatoes. Cook this mixture until the tomatoes are soft.
- Add the cooked chickpeas, salt, sugar, and water to the mixture. Cook for 10 minutes.
- Remove from heat and add lemon juice and cilantro.
Serving Suggestions:
Chana Masala tastes great with steamed rice and raita. To make raita, blend plain yogurt with cucumber, mint, and salt.
Review:
I tried this recipe last night, and I have to say it turned out amazing! The dish was full of flavor, and I couldn’t believe that I had made it at home. The Ministry of Curry’s step-by-step guide was easy to follow. Also, their videos are so engaging that it keeps you hooked until the end.
Subscription and Tagging:
I am now encouraged to subscribe to their channels and keep up with their amazing recipes. Also, if I post a photo of my dish on Instagram or Facebook, I am asked to tag the Ministry of Curry. This way, they can feature me on their social media pages.
FAQs:
-
Can I use canned chickpeas for this recipe?
Ans: Yes, you can use canned chickpeas for this recipe. However, the taste might differ slightly from using freshly cooked chickpeas. -
Can I substitute fresh tomatoes with canned tomatoes?
Ans: Yes, you can substitute fresh tomatoes with canned tomatoes. However, fresh tomatoes give a more authentic taste to the dish. -
Is this recipe vegan-friendly?
Ans: Yes, this recipe is vegan-friendly as it does not contain any animal products. -
Can I adjust the spice level according to my preference?
Ans: Yes, you can adjust the spice level according to your taste. You can use less or more chili powder as per your preference. -
How long does it take to make Chana Masala?
Ans: It takes around 45 minutes to make Chana Masala, including preparation and cooking time.
Conclusion:
In conclusion, the Ministry of Curry’s recipe for authentic Chana Masala is a must-try for every food enthusiast. It’s easy to make and tastes delicious. So, if you want to impress your friends and family with your cooking skills, give this recipe a try.
