Hello there! I’m excited to share with you my step-by-step recipe guide for making authentic chana masala. This dish is a personal favorite of mine and I’ve spent countless hours perfecting the recipe. Whether you’re a seasoned cook or a novice in the kitchen, this guide will walk you through the process of creating a delicious and authentic chana masala that will impress your friends and family. So grab your apron and let’s get cooking!
I recently stumbled upon a video by the Ministry of Curry that changed my perspective towards cooking. The video was about how to make authentic Chana Masala, a North Indian recipe that has always been a favorite of mine. In this article, I will share my experience of trying this recipe along with a step-by-step guide on how to make it.
The recipe provided by the Ministry of Curry is simple and requires easily accessible ingredients. Here is a list of the ingredients you will need:
- Spices: Cumin, coriander, turmeric, red chili powder, garam masala
- Fresh ginger and garlic
- Salt and sugar
- Lemon juice
- Fresh cilantro
- Soak the chickpeas overnight and pressure cook them until they are tender.
- Caramelize onions in a pan and add ginger-garlic paste.
- Add spices (cumin, coriander, turmeric, red chili powder, garam masala) and diced tomatoes. Cook this mixture until the tomatoes are soft.
- Add the cooked chickpeas, salt, sugar, and water to the mixture. Cook for 10 minutes.
- Remove from heat and add lemon juice and cilantro.
Chana Masala tastes great with steamed rice and raita. To make raita, blend plain yogurt with cucumber, mint, and salt.
I tried this recipe last night, and I have to say it turned out amazing! The dish was full of flavor, and I couldn’t believe that I had made it at home. The Ministry of Curry’s step-by-step guide was easy to follow. Also, their videos are so engaging that it keeps you hooked until the end.
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I am now encouraged to subscribe to their channels and keep up with their amazing recipes. Also, if I post a photo of my dish on Instagram or Facebook, I am asked to tag the Ministry of Curry. This way, they can feature me on their social media pages.
Can I use canned chickpeas for this recipe?
Ans: Yes, you can use canned chickpeas for this recipe. However, the taste might differ slightly from using freshly cooked chickpeas.
Can I substitute fresh tomatoes with canned tomatoes?
Ans: Yes, you can substitute fresh tomatoes with canned tomatoes. However, fresh tomatoes give a more authentic taste to the dish.
Is this recipe vegan-friendly?
Ans: Yes, this recipe is vegan-friendly as it does not contain any animal products.
Can I adjust the spice level according to my preference?
Ans: Yes, you can adjust the spice level according to your taste. You can use less or more chili powder as per your preference.
How long does it take to make Chana Masala?
Ans: It takes around 45 minutes to make Chana Masala, including preparation and cooking time.
In conclusion, the Ministry of Curry’s recipe for authentic Chana Masala is a must-try for every food enthusiast. It’s easy to make and tastes delicious. So, if you want to impress your friends and family with your cooking skills, give this recipe a try.