Today I will show you how to make authentic thai green curry with chicken. Last week, we’ve made a homemade Thai green curry paste so now, we just have to finish making the Thai green curry by making the soup and preparing the chicken. This is the authentic way to make a Thai green curry, no blender and no ”retrieved” ingredients to make it look more green 😜
To watch the recipe for Thai Green Curry Paste:
#ThaiRecipe#GreenCurry#ThaiGreenCurry
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📃 INGREDIENTS:
• 4 TBSP Curry paste
• 300g Chicken thigh
• 500ml Coconut milk
• 1 cup Water / Broth
• 6 Thai eggplant
• 1 cup Thai sweet basil leaves
• 2 TBSP fish sauce
• 3 TBSP Palm sugar
• 2 Red chili (for decorate)
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👩🍳 ABOUT ME:
Hello, I’m Nin! I am by no means a Chef, but food and cooking Thai food recipes have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Thailand and right after school, I was always running there to help them cook and serve the customers. I have also learned a loooot with my grand mum, who taught me how to cook traditional Thai food recipes since … well, since forever I believe!
My ultimate dream would be to travel the world and try food from as many different countries and cultures as possible. And then, share the recipes with you!!! 😊
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