Welcome to our blog post, where we will take you through the step-by-step process of creating delightful Crispy Chilli Chicken Bao Buns. Join us on this culinary journey as we share our expertise and guide you towards achieving the perfect combination of crispy, spicy chicken and pillowy, steamed buns. Our recipe is designed to help you recreate this popular Asian street food right in your own kitchen. So, grab your apron and let’s get cooking!
How to Make Crispy Chilli Chicken Bao Buns – Step by Step Recipe
Introduction:
In this article, we will guide you on how to make delicious and crispy chili chicken bao buns. Bao buns are soft and fluffy steamed buns filled with a variety of savory fillings, and when combined with crispy chili chicken, they create an explosion of flavors in your mouth. This recipe is perfect for those who love Asian cuisine and want to try their hand at making it themselves. Let’s get started!
Step 1: Prepare the Ferment
To make the bao buns, we need to create a ferment using water, sugar, and salt. In a bowl, dissolve sugar and salt in warm water and stir until fully combined. Sprinkle dry yeast over the mixture and let it sit for about 10 minutes or until the yeast becomes frothy. This mixture will help the buns rise and become fluffy.
Step 2: Mix the Dry Ingredients
In a separate bowl, combine the dry ingredients. Add dry flour, castor sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed. This will give the bao buns their soft texture and a hint of sweetness.
Step 3: Knead the Mixture
Now, pour the yeast mixture into the bowl with the dry ingredients. Add vegetable oil and knead the mixture for 5 to 7 minutes until a smooth and elastic dough forms. The dough should not be too sticky or too dry. If it feels sticky, you can add a little bit of flour, and if it feels dry, add a splash of water.
Step 4: Let it Rise
After kneading, place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 2 hours or until the dough has doubled in size. This step allows the yeast to work its magic and create light and airy buns.
Step 5: Prepare the Chili Chicken
While the dough is rising, it’s time to prepare the crispy chili chicken. In a bowl, combine dark soy sauce, ginger, garlic, salt, and cornstarch to create a marinade. Add the chicken pieces, making sure they are well coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to infuse.
Step 6: Fry the Chicken
Heat oil in a pan or wok over medium-high heat. Add sliced red onions and green capsicum and sauté until they become tender. Then, add the marinated chicken to the pan, making sure to shake off any excess marinade. Fry the chicken until it turns golden brown and crispy on the outside.
Step 7: Add Slurry and Cook
In a separate bowl, make a slurry by mixing cornstarch with water. Add the slurry to the chicken mixture and cook for an additional 2 to 3 minutes until the sauce thickens and coats the chicken. This will give the chili chicken a sticky and glossy texture.
Step 8: Assemble the Bao Buns
Now that the bao buns have risen, it’s time to assemble them. Punch down the dough to release any air bubbles and divide it into equal-sized portions. Roll each portion into a small circle and place a spoonful of the chili chicken filling in the center. Fold the dough over the filling and pinch the edges to seal. Place the filled buns on parchment paper and let them rest for 15 minutes.
Step 9: Steam the Bao Buns
While the buns are resting, prepare your steamer. Place the buns in the steamer, leaving some space between each bun to allow for expansion. Steam them for about 10 to 12 minutes or until they become puffy and fully cooked.
Step 10: Serve and Enjoy!
Once the bao buns are ready, remove them from the steamer and serve them hot. The buns should be soft and fluffy, and the crispy chili chicken filling will add a burst of flavor. These bao buns are best enjoyed with family and friends, making them a perfect option for gatherings or a fun weekend project.
Conclusion:
Making crispy chili chicken bao buns may sound like a complex task, but with our step-by-step guide, it becomes a fun and achievable recipe. The combination of soft and fluffy bao buns with the crispy and flavorful chili chicken filling is simply irresistible. So, gather your ingredients, follow the instructions carefully, and have a delightful culinary adventure in your own kitchen!
FAQs After The Conclusion:
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Can I use a different protein instead of chicken?
Yes, you can substitute chicken with other proteins like pork, beef, or tofu, depending on your dietary preferences. -
Can I make the bao buns in advance and freeze them?
Absolutely! Once the bao buns are steamed and cooled, you can store them in an airtight container and freeze them. When ready to use, simply steam them again until heated through. -
Can I adjust the spiciness of the chili chicken?
Yes, you can adjust the spiciness by adding more or less chili sauce or chili powder according to your taste buds’ tolerance. -
Are bao buns gluten-free?
Traditional bao buns are usually made with wheat flour, which contains gluten. However, you can find gluten-free alternatives or try making them with gluten-free flour blends. -
What other fillings can I use for bao buns?
Bao buns are versatile, and you can fill them with various savory fillings like barbecue pork, teriyaki chicken, marinated tofu, or even sweet fillings like red bean paste or custard.
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