Are you craving a mouthwatering meal that’s bursting with flavor? In this blog post, we will guide you on how to make delicious Grilled Prawns Tikka on a stovetop tawa. Get ready to elevate your cooking skills and treat your taste buds to a delightful experience!
Table of Contents
How to Make Delicious Grilled Prawns Tikka on a Stovetop Tawa
Hey there, seafood enthusiast! You’re itching to whip up a delightful dish of Grilled Prawns Tikka, aren’t you? Well, you’re in for a treat, as we’re about to embark on a flavorful journey together. In this handy guide, we’ll walk you through the step-by-step process of creating mouthwatering Grilled Prawns Tikka right in your kitchen using a stovetop tawa.
Introduction
So, you’re craving a dish that combines succulent prawns, bold spices, and that smoky grilled flavor. Look no further than Grilled Prawns Tikka! Originating during the Mughal dynasty, Tikka is all about marinating meat or paneer in a rich blend of spices and yogurt to achieve a delightful taste that dances on your taste buds. Fun fact: did you know that Chicken Tikka Masala was actually created in Glasgow? Now, let’s dive into the world of Grilled Prawns Tikka and get cooking!
Ingredients You’ll Need:
- Fresh prawns
- Greek yogurt
- Garam masala
- Turmeric
- Chopped capsicum and onion
- Lemon juice
- Salt and pepper
Step-by-Step Guide:
- Clean the prawns and remove the shells, leaving the tails intact.
- In a bowl, mix Greek yogurt, garam masala, turmeric, salt, pepper, and a splash of lemon juice.
- Marinate the prawns generously in the yogurt mixture for at least 30 minutes.
- Heat a stovetop tawa over medium heat and brush with oil.
- Skewer the marinated prawns with chopped capsicum and onion.
- Grill the prawns on the tawa until they are cooked through and slightly charred.
- Serve hot with a squeeze of lemon and a sprinkle of fresh coriander.
Pro Tips:
- For extra flavor, marinate the prawns overnight in the refrigerator.
- Don’t overcook the prawns; they should be tender and juicy.
- Experiment with different spice blends to suit your taste preferences.
Conclusion
Congratulations, you’ve just mastered the art of making delicious Grilled Prawns Tikka on a stovetop tawa! With its tantalizing flavors and simple preparation, this dish is sure to impress your family and friends at your next gathering. So, fire up that tawa and get grilling!
FAQs
- Can I use frozen prawns for Grilled Prawns Tikka?
- What can I serve with Grilled Prawns Tikka to make a complete meal?
- How long should I marinate the prawns for maximum flavor?
- Is it essential to use a stovetop tawa, or can I use a regular pan?
- Are there any variations to the traditional Grilled Prawns Tikka recipe?
